What's for dinner?

[MrsCorny071815]

Anyone want to share?

Mine was a cup of brown rice with a little taco seasoning, morningstar farms burger crumbles, 1/4c mexican cheese, and chopped tomatoes. YUM! 

[Reinhartz]

This is my recipe for dinner , it makes my stomach yet low calorie 

150 g of mixed Vegetables ( Golden Farm - Brand )

2 piece of chicken egg

1 half spoon of Corn Oil

1 Half spoon of Dried Garlic Powder

40 g of La Fonte Pasta - Macaronni

1 spoon of Bon Cabe ( Spicy Seasoning ) 

Total Calories : +/- 400 Kcal

Here is the Nutrition Table i Gather From MFP

And here is the Pic of the Meal itself

It usually called Fried Cap cay at my place 

[Annie-NH]

Tonight's dinner is 5 oz boneless skinless chicken breast roasted with Rocky Mountain Seasoning from Penzey Spices with 2 cups steamed brcolli florets

[WANDERINGONE]

We had 4 oz of salmon (each), pasta and salad with organic caesar dressing.

Just bought a copper pan (like the ones advertised on TV).  Cooks great and super easy to cleanup.  I cook lots of "one pan" dishes in this.  Use it almost every day.  Not advertising for them just reporting my opinion. 

[SantiR]

I had some awesome tomato salad with cilantro dressing and lemon juice. Very light, when I eat this before sleeping, I have no problems at all! 

[Reinhartz]

Another recipe of my dinner

1 box of la fonte spaghetti sauce bolognese ( 60 g pasta with +/- 57 g of sauce )

2 piece of chicken egg

30 g of beef sausages

25 g of chicken sausages

2 slice of kraft cheese - 40% less fat

1 half spoon of corn oil

1 spoon of kobe bon cabe spicy seasoning 

calories : +/- 730

nutrient : +/- 70g carbs 31g fat 31 g protein

And i called this spicy cheesy creamy spaghetti bolognese with chicken and beef sausages

[betpchem]

I got a copper pan for Christmas. I agree with you, @WANDERINGONE, it's great. Clean up is very simple. I"d love a saucepan like it, but they don't seem to make them.

[urbanbalanced]

Yesterday my dinner was kimchi jjigae made using homemade kimchi. It was the first batch of kimchi I made and the stew was utterly delicious. I'm planning to make kimchi monthly as it is both healthy and delicious.

Here is a picture of what I made:

My homemade kimchi jjigae; it looks spicier than it really is.

[Reinhartz]

It do actually look really delicious ^^ @urbanbalanced

[Janet-Lee]

Shrimp Stir Fry 

Shrimp, broccoli, snap peas, carrots, mushrooms, almonds and Yoshida sauce  

1/2 steamed acorn squash on the side

[slashflash2011]

I try to keep it simple except when my wife wants us to go to the restaurant or when we treat ourself with good home-made food. Usually, fruits, tuna (cooked with tomatoes, lemon juice and lightly fried onion) and pita, or maybe noodles, just because they are fast to make, just a small package... And I drink milk late at night, cuz I'm a bad sleeper

[Crampt]

Homemade wonton soup with broccoli and green onions. 

Yummy!! 

[TSZ]

Marco G: If you cut up your broccoli into small like you do to kale then blanch it you can put it into almost anything. My son likes to put anything green into rice, quinoa or potatoes when we are at his house. He uses broccoli, kale, spinach, brussle sprouts, green beans. Yes you can make two separate dishes but putting them together often brings out a richer and a bit different flavor. Very tasty. 

[TSZ]

Steak and ??? 

In my house you cook or do dishes. I am ok with that. It is just my hubby and me. He worked a consulting job in Budapest all of last year. It was a very long year for us being apart. I hate that "what's for dinner" routine. Now that hubby is between contracts, he does most if not all the cooking. After doing it for 35+ yrs of our marriage, I am ok with that. He has always been good to share the home duties and has really jumped into cooking. He surfs up recipes all the time. I love it. So I don't say much when it is time to fix dinner. Whatever he cooks is always delicious, nutricious and healthy. Let your fingers to the surfing. Never can tell what you come up with!

[Labyrinth]

love it from a ture scot 🙂

[modelmalina]

I'm going to make baked chicken breast with lemon and pepper.

A baked sweet potatoe. And brussel sprouts. And a glass of almond milk.

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@MrsCorny071815 wrote:

Anyone want to share?

Mine was a cup of brown rice with a little taco seasoning, morningstar farms burger crumbles, 1/4c mexican cheese, and chopped tomatoes. YUM! 

---

---

@MrsCorny071815 wrote:

Anyone want to share?

Mine was a cup of brown rice with a little taco seasoning, morningstar farms burger crumbles, 1/4c mexican cheese, and chopped tomatoes. YUM! 

---

---

@MrsCorny071815 wrote:

Anyone want to share?

Mine was a cup of brown rice with a little taco seasoning, morningstar farms burger crumbles, 1/4c mexican cheese, and chopped tomatoes. YUM! 

---

[A_Lurker]

Green chili turkey burgers, served open-faced on multi-grain sandwich thins with a little salsa and parmesan cheese (the cheese was what I had).  Oh, and a side of roasted green and yellow beans.

[DanielleinDC]

I made smothered tofu. I slice an onion and some mushrooms (although this time I got a packet of a mushroom medly), saute them, then fry up the tofu, throw the onion and mushrooms back in, add soy sauce and balsamic vinegar, plus a cornstarch slurry, let the sauce thicken, and done. I had it with a microwave-baked potato, and my boyfriend had some rice.

For dessert, we had some fruit we got at the grocery store.

[azerea_02]

I will be having meatless chili over brown rice, a spinach and romaine salad with homemade dressing made of blended navy beans, garlic, dijon, and lemon juice. Probably a few clementines for dessert.

[SantiR]

Would you try this awesome recipe for your next dinner?

Vegan Basil Pesto

Prep time: 10 mins
Total time:10 mins

A delicious, creamy vegan basil pesto. Nutritional yeast and white miso mimic the salty, cheesy flavour of Parmesan while cashews + hemp seeds replace the typically expensive pine nuts.

Author: Brittany at ilovevegan.com

Ingredients:

• ½ cup basil leaves, packed
• ¼ cup raw cashews
• 1 clove garlic
• ¼ tsp sea salt
• ½ tsp shiro (white) miso
• 2 tbsp nutritional yeast
• 2 tbsp hulled hemp seeds
• 3 tbsp olive oil
• 3 tbsp water

Instructions:

1. In a food processor, pulse basil, cashews, garlic, and salt, until cashews are finely chopped and evenly textured.
2. Add the miso, nutritional yeast, and hemp seeds. Pulse until combined.
3. While the processor is running, very slowly pour in the olive oil, followed by the water.
4. To prevent oxidation, spoon pesto into a small jar and top with a thin layer of olive oil. As you use the pesto you can stir the oil in, or discard/reserve for later.

This is extremely delicous! Let me know what do you think! 

[dawnleigh]

Mine was Hawaiian kebab:

Chicken, pepper and pineapple on skewers with brown rice