08-21-2017 12:09
08-21-2017 12:09
I'll be cooking shrimp scampi with zoodles.
I purchased a spiralizer off of Amazon and now I use it all the time. It's great at saving time on cutting up veggies, I can spiralize a zucchini in seconds.
03-09-2018 12:23
03-09-2018 12:23
Thanks for sharing this recipe.... I'll be trying it tonight
@NyFadewrote:Quinoa salad
2 cups cooked quinoa
1 can artichoke hearts
1 pint cherry tomatoes
4oz feta cheese
2tbs grape seed or olive oil
dash of red wine vinegar.
04-02-2018 23:41
04-02-2018 23:41
Satay tofu, bean sprouts and carrot sticks in seaweed wraps!
I'm excited.
04-03-2018 10:16
04-03-2018 10:16
I'm having this:
http://www.geniuskitchen.com/recipe/hot-and-spicy-tofu-and-beef-68961
I will use reduced sodium products and make the tofu more of a 2:1 ratio. I'm serving it over baby kale and spinach with Thai basil and other fresh herbs. I might add 1/4 cup red rice.
05-14-2018 05:52
05-14-2018 05:52
Just ordered a packet of 'Chicken Biriani' from the Hotel.
05-31-2018 11:58
05-31-2018 11:58
I feel so satisfied by my dinner tonight!
Big salad with tomatoes, fennel, blueberries, melon, iceberg
wholewheat bread (100 gr) with some cheese (25 gr)
humus (chickpeas, tahini, soy yoghurt, spices)
cooked carrot and cooked cauliflower
cooked potatoe
Bulky stuff, but not caloriedense.
06-19-2018 08:10
06-19-2018 08:10
Do you enjoy zoodles? We were going to try them this week since the spiralizer has never been used but unfortunately the store was out of zucchini. I dont mind squash in small amounts if its cooked properly but zoodles make me nervous...
06-22-2018 11:43
06-22-2018 11:43
I am thinking of having pasta. In the mood for it today.!!
07-02-2018 10:15
07-02-2018 10:15
The same thing I always eat, vegetable soup (80 calories).
08-13-2018 16:04
08-13-2018 16:04
That sounds delish!!!
08-17-2018 07:33
08-17-2018 07:33
Wednesday night I cooked a pork tenderloin with my fake Adobo (or "Faux-dobo") sauce (1/3c lite soy sauce, 1/3c ACV, 3T honey, and a dash of ground ginger and a squeeze of sriracha) in the instant pot. Made a pot of brown rice and steamed some green beans. Weighed and measured everything into 4 separate meals - 4oz of pork in each, 1/2c brown rice, 3/4c green beans. Including the sauce, it came out to about 400 cals per meal. And it was DELICIOUS.
08-22-2018 04:05
08-22-2018 04:05
I made smothered chicken breasts today. Here is recipe.
Taste delicious!
09-11-2018 17:55
09-11-2018 17:55
ear, I'm new on here, Pls i'll appreciate if you can give me a clue on how this works , to enable me understand better, Thanks
10-22-2018 07:55
10-22-2018 07:55
'll hopefully be having sweet chilli salmon with grilled mediterranean veggies (courgettes,aubergine,red onion). trying to cook a new way as my cooking needs re-invigorating a little. 🙂
10-22-2018 08:36
10-22-2018 08:36
11-16-2018 13:43
11-16-2018 13:43
Sushi and rice is what I will be having this afternoon.
11-16-2018 18:57
11-16-2018 18:57
Takeout from my favorite neighborhood Mexican restaurant.
01-04-2019 05:35
01-04-2019 05:35
Yeah, I love to have it. I really prefer it after a workout.
01-10-2019 14:50
02-06-2019 20:23
02-06-2019 20:23
I love Caprese Salad. I used to had it at this Mediterranean Restaurant in Savannah, GA for sure the best in town!
02-14-2019 03:26
02-14-2019 03:26
My go to chicken dish is chicken ,onion, bell peppers,minced garlic, stir fried in a bit of olive oil. Sometimes i put it over rice sometimes not. I've also added broccoli and or mushrooms at times. Onion powder and black pepper to taste