03-02-2017 08:36
03-02-2017 08:36
I came across this article accidentally. I am surprised to see some of the benefits in this article like weight lose, stabilize BP, reduces the risk of heart disease and more
Also I remember of my doctor's advise to drink lot of barley water when I was pregnant.
03-02-2017 14:33
03-02-2017 14:33
I love Barley. Prefer it over rice
Wendy | CA | Moto G6 Android
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03-02-2017 15:16
03-02-2017 15:16
I'm experimenting with different grains (farro, kamut, spelt, keff, wheat berries). Like @WendyB I think I'm not really a rice person. I enjoy beef barley mushroom soup quite a bit in the winter.
Anne | Rural Ontario, Canada
Ionic (gifted), Alta HR (gifted), Charge 2, Flex 2, Charge HR, One, Blaze (retired), Trendweight.com,
Down 150 pounds from my top weight (and still going), sharing my experiences here to try and help others.
03-02-2017 23:05 - edited 03-02-2017 23:05
03-02-2017 23:05 - edited 03-02-2017 23:05
Rice is just one type of grain while there are so many to explore and to mix things up. I do use barley, but I am also looking forward to exploring more like farro. Also feel like trying different kinds of rice (black and red etc.). It is sad how we as humanity produce food for efficieny and lose a lot of variety in our food due to that. Only a few main types of rice and same for corn, just to mention a few examples.
Karolien | The Netherlands
03-03-2017 04:27
03-03-2017 04:27
My preference is Quinoa and brown rice over white rice. I tried black rice and Red rice. Black rice has some flavor. But it's expensive 😞
03-03-2017 20:46
03-03-2017 20:46
I teally like barley, but oh it makes me feel soooo sick! Such a bummer when something you like doesnt work for you!
Helen | Western Australia
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03-06-2017 17:05
03-06-2017 17:05
I love barley too. Its really good with grilled veggies or in a salad as a topper. Protein and fiber.. yum
Elena | Pennsylvania