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Barley - You Probably Never Knew

I came across this article accidentally. I am surprised to see some of the benefits in this article like weight lose, stabilize BP, reduces the risk of heart disease and more

 

Also I remember of my doctor's advise to drink lot of barley water when I was pregnant. 

 

 

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6 REPLIES 6

I love Barley. Prefer it over rice

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Wendy | CA | Moto G6 Android

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I'm experimenting with different grains (farro, kamut, spelt, keff, wheat berries).  Like @WendyB I think I'm not really a rice person.  I enjoy beef barley mushroom soup quite a bit in the winter.

Anne | Rural Ontario, Canada

Ionic (gifted), Alta HR (gifted), Charge 2, Flex 2, Charge HR, One, Blaze (retired), Trendweight.com,

Down 150 pounds from my top weight (and still going), sharing my experiences here to try and help others.

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Rice is just one type of grain while there are so many to explore and to mix things up. I do use barley, but I am also looking forward to exploring more like farro. Also feel like trying different kinds of rice (black and red etc.). It is sad how we as humanity produce food for efficieny and lose a lot of variety in our food due to that. Only a few main types of rice and same for corn, just to mention a few examples.

Karolien | The Netherlands

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My preference is Quinoa and brown rice over white rice. I tried black rice and Red rice. Black rice has some flavor. But it's expensive 😞

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I teally like barley, but oh it makes me feel soooo sick! Such a bummer when something you like doesnt work for you!

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Helen | Western Australia

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I love barley too. Its really good with grilled veggies or in a salad as a topper. Protein and fiber.. yum

Elena | Pennsylvania

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