08-17-2016 09:24
08-17-2016 09:24
Hello!!
Id love to know everyones favorites and if you have recipes those as well.. I work all the time and come home late so I never want to cook but I just got my first CROCKPOT!
Hit me with your favs and the how tos!
🙂
08-17-2016 10:51
08-17-2016 10:51
I buy eye of round roast because it is very very lean. Cooked in the crockpot on low temp for maybe 4 to 6 hours with whatever seasoning you like, it is very tender. Chilled it is easy to slice very thin for sandwiches or whatever. I'd rather have this than any prepared sandwich meat. I use horseradish, dry mustard, some dry onions and some worchestershire sauce to season in the crockpot.
08-17-2016 10:55
08-17-2016 10:55
That sounds Delicious!
08-17-2016 13:01
08-17-2016 13:01
My favorite crockpot recipe is a beef roast, 1 pack of Lipton onion mushroom soup mix, A-1 Steak Sauce, Carrots and add about 1/4 cup of water. Cook for hours until very tender-more water may need to be added. ( I used to make this adding cream of mushroom soup & potatoes-it was yummy) but this is the healthier version.
08-17-2016 13:08
08-17-2016 13:08
I follow skinnyslowcooker on facebook. It's a good source for crockpot ideas that are healthy.
08-19-2016 17:15
08-19-2016 17:15
My favorite is to put a chunk of rump roast (about 1.5# to 2#) in the crockpot, add fresh vegetables - carrots, onions, garlic, potatoes, and celery with Mrs. Dash Pot Roast Seasoning. Fill the crock pot with water, set on low and leave it all day. By dinner time there is a delicious roast with cooked vegetables. Yum, yum...
08-19-2016 17:25
08-19-2016 17:25
White Chili with Cauliflower
Anne | Rural Ontario, Canada
Ionic (gifted), Alta HR (gifted), Charge 2, Flex 2, Charge HR, One, Blaze (retired), Trendweight.com,
Down 150 pounds from my top weight (and still going), sharing my experiences here to try and help others.
08-23-2016 19:40
08-23-2016 19:40
Crockpot's Law:
any meat + (any vegetable * 3) + your favorite seasonings = delicious
08-26-2016 17:22
08-26-2016 17:22
@USAF-Larry wrote:My favorite is to put a chunk of rump roast (about 1.5# to 2#) in the crockpot, add fresh vegetables - carrots, onions, garlic, potatoes, and celery with Mrs. Dash Pot Roast Seasoning. Fill the crock pot with water, set on low and leave it all day. By dinner time there is a delicious roast with cooked vegetables. Yum, yum...
The is a wonderful recipe, but I recommend skipping the water. In a slow cooker, a roast will drown itself in its own juices so the additional water is unnecessary and, I believe, would dilute the broth flavoring the veggies.