Gluten free hotcakes!

[AnaFitbit]

Hi everyone!

I didn’t know that there was a way to cook healthier hotcakes, which are gluten free. Last week I tried banana oatmeal hotcakes and I just loved them. I’m thinking about adding them to my breakfast menu.

Do you know any other way to make healthy hotcakes?

[YojanaFitbit]

Great idea @AnaFitbit! I love banana oatmeal pancakes. These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar.

Ingredients

• 2 medium ripe bananas (best when they have lots of brown spots)
• 2 eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 ½ cups old fashioned rolled oats, gluten free if desired
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Olive oil, for cooking

Nutrition

Servings: 3 servings

Serving size: 3 pancakes

Calories: 311kcal

Fat: 6.9g

Saturated fat: 1.3g

Carbohydrates: 51.5g

Fiber: 7.4g

Sugar: 10.8g

Protein: 12.2g

😋🍪

[BarthdeRosa]

  -Ingredients of my gluten free hotcake recipe---   1-1/3 cups Gluten Free All Purpose Baking Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Sea Salt
2 Eggs beaten
1/2 cup Milk or dairy alternative, add up to 1/2 cup more if needed
2 Tbsp Extra Virgin Olive Oil.     Instructions---   -Begin preheating a griddle to medium or medium-high heat (350-375°F).
-Combine the flour, baking powder, baking soda and salt in a medium bowl.
-In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
-Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3-4 minutes per side. Serve hot with your favorite maple syrup or other desired toppings.  

[DavideFitbit]

Thank you for sharing your recipe, @BarthdeRosa! I love pancakes and I've been looking for different ways to prepare them. 😁