Tomorrow night I'm making a goat stew. First time ever eating goat, but I figured I'd give it a try.
4-6 servings
- 4 1/2 pounds goat stew meat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons coriander
- 1 teaspoon cinnamon
- 1 onion, sliced
- 3 carrots, sliced
- 3 garlic cloves, chopped
- 1 cup dry white wine
- 2 cups chicken or beef stock
- 2 bay leaves
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Season meat with salt, pepper, coriander and cinnamon. In a large Dutch oven or deep oven proof pot, warm several tablespoons of oil or butter. Sear meat in batches, browning all sides of the meat. Set the meat aside.
Add a little more oil to the pot, then the onion, carrot and garlic. Saute several minutes then add wine, stock and bay leaves. Scrape up any browned bits on the bottom of the pot. Bring to a simmer and add meat back to the pot.
I plan on adding celery and green peppers... Part of the food holy trinity.
