03-05-2015 07:37
03-05-2015 07:37
Hi,
I'm looking for some good pescetarian recipies if anyone has any. Also any good pescetarian or vegetarian dishes that can be cooked in a slow cooker would be helpful. Thanks 🙂
03-05-2015 11:42
03-05-2015 11:42
@SunsetRunner wrote:Hi,
I'm looking for some good pescetarian recipies if anyone has any. Also any good pescetarian or vegetarian dishes that can be cooked in a slow cooker would be helpful. Thanks 🙂
"pescetarian" = a vegetarian who will also eat fish and seafood ...
Here is a good 5 day set of recipes:
03-05-2015 13:36
03-05-2015 13:36
Thanks Yarddog, they look great !
03-05-2015 13:49
03-05-2015 13:49
@SunsetRunner wrote:Thanks Yarddog, they look great !
There's a couple with other meat in them, but it's easy to substitute some fish or seafood.
03-05-2015 14:22 - edited 03-05-2015 14:25
03-05-2015 14:22 - edited 03-05-2015 14:25
Yes that's fine, I tend to use the Quorn substitutes too which are always nice in sandwiches etc
03-08-2015 10:46 - edited 03-08-2015 11:18
03-08-2015 10:46 - edited 03-08-2015 11:18
Here are a couple from my trove (not crock recipes though):
Fish Tacos
3 tablespoons flour
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon cayenne pepper, or to taste
1/3 cup beer
8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
2 teaspoons canola oil
4 corn tortillas, warmed
White Sauce
1/4 cup sour cream
1/4 cup mayonnaise
1 lime, cut in half
1/4 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon dried dill weed
1/4 teaspoon oregano
1/8 teaspoon ground chipotle chili powder
1 clove garlic, minced
1 hot pepper (your choice), seeded and minced
1 tablespoon fresh cilantro, chopped
Directions
Serve the fish with tortillas white sauce, lettuce, chopped tomatoes, diced onions, and guacamole.
03-08-2015 11:11
03-08-2015 11:11
Cioppino (Fish Stew)
2 onions, rough chopped
5 cloves garlic, miced
2 - 28oz cans diced tomatoes with italian seasoning
1 tsp. fresh thyme
1 large sprig of fresh oregano, chopped
1/2 bunch flat leaf parsley, chopped
2 bay leaves
1 cup dry white wine
2-3 cups chicken stock
1 Tbs minced anchovy
1 lb fish cut into 1 in. chunks (salmon, snapper, etc.)
1 lb clams, chopped (may substitute canned chopped clams)
1 lb shrimp, cleaned and deveined
salt and pepper to taste
red pepper (optional)
Heat large pot over medium heat and add a little oil. Saute onions and garlic until soft and fragrant, then add the herbs and wine and reduce by half. Add the canned tomatoes (with juice) and chicken stock and anchovy, and bring to a boil. Lower the heat to medium low then add the fish and clams and cover the pot. Let simmer until the fish is cooked through (~10 minutes), then add shrimp and cook another couple minutes until shrimp turn pink. Serve with sourdough bread.
03-08-2015 11:14
03-08-2015 11:14
(I don't remember where I found this one, but it's from a website somewhere.)
Baked Salmon with Creamy Basil Sauce
6 salmon servings
Marinade:
10 basil leaves, chopped
2 T. chopped parsley
2 cloves of garlic, minced
2 T. lemon juice
4 T. EVOO
salt & pepper
Sauce:
20 basil leaves
2 cloves of garlic
5 T. coconut milk
1/3 C. ricotta cheese
1/3 C. drained diced tomatoes
salt & pepper
You will need a Salmon fillet and cut it into smaller pieces and place them into a medium size baking dish. Then you can start with the marinade. Mix together 4 tbsp of EVOO, salt & pepper, and 4 leaves of chopped basil, 2 garlic cloves minced, 2 tablespoons of lemon juice, and 2 tbsp of fresh chopped parsley. Pour the marinade over the salmon and let it sit in the fridge covered for at least 20 minutes.
Preheat the oven to 375 degrees F. Place the Salmon fillets in aluminum foil, cover with marinade and seal. Place the aluminum sealed fillets in the baking glass dish and bake for about 40-45 minutes, until you can easily flake the Salmon with a fork.
For the cream basil sauce, blend 20 fresh leaves of basil, 2 garlic cloves, diced tomatoes, coconut milk, and ricotta cheese, with a dash of salt & pepper. Place the ingredients into the blender and process it until it’s smooth.
Take the salmon out of the oven and put it on your plate together with vegetables (roasted asparagus is nice). The last step is to pour the cream basil sauce over the salmon and your dish is ready! Can use warm or cold sauce, your choice.
03-08-2015 12:39
03-08-2015 12:39
Great recipes, thanks kelfran !