02-21-2020 05:01
02-21-2020 05:01
I might be remembering wrong but I thought we were able to build a recipe with how many servings, I make a lot of homemade foods, but I can only put in what I eat. Example I made coffee creamer. but it is 33 serving worth. I have to go somewhere else to get the nutrition for all items and the break down in numbers to get the number for the serving amount.
02-21-2020 08:35
02-21-2020 08:35
If when you created the food you made as a whole (33 servings), when you go to log it, just change to whatever amount you used (say 1 or 2), it will auto dial down the figures for you. Example: I made a pasta salad, total servings lets say was 6 cups. I made up the custom meal listing as the 6 cups (with all calories, fat, etc... accounted for). When I go to log the food, I change the serving size to 2 cups (my usual helping if for lunch by itself), it will figure out the correct calories and everything by doing that.
02-25-2020 10:06
02-25-2020 10:06
I have the same question, When creating a meal, I don't see a Servings field, and when I select te meal I can only select the whole meal or delete it. MY example is a true recipe, 3 bananas, 2 cups oatmeal and 1/4 cup of blueberries which made 8 cookies. I want to be able to log 1 cookie at the time consumed.. Where do you set the yield or servings when creating the meal?