I might be remembering wrong but I thought we were able to build a recipe with how many servings, I make a lot of homemade foods, but I can only put in what I eat. Example I made coffee creamer. but it is 33 serving worth. I have to go somewhere else to get the nutrition for all items and the break down in numbers to get the number for the serving amount.
Best AnswerIf when you created the food you made as a whole (33 servings), when you go to log it, just change to whatever amount you used (say 1 or 2), it will auto dial down the figures for you. Example: I made a pasta salad, total servings lets say was 6 cups. I made up the custom meal listing as the 6 cups (with all calories, fat, etc... accounted for). When I go to log the food, I change the serving size to 2 cups (my usual helping if for lunch by itself), it will figure out the correct calories and everything by doing that.
Best AnswerI have the same question, When creating a meal, I don't see a Servings field, and when I select te meal I can only select the whole meal or delete it. MY example is a true recipe, 3 bananas, 2 cups oatmeal and 1/4 cup of blueberries which made 8 cookies. I want to be able to log 1 cookie at the time consumed.. Where do you set the yield or servings when creating the meal?
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