Poached Eggs: Yea or Nay?

[Mcore]

Hello everyone! Ok, so I'm not used to preparing eggs like this but my hubby is becoming a fan. So, what are your thoughts about poached eggs? Do you have any recipes you can share? Has anyone tried cooking only egg whites this way? 

In case you are wondering, here are the nutrition facts:

Have a good one!

[Dominique]

If you have guests / want something fancier, I can suggest œufs en meurettes (poached eggs in a red wine sauce), from my native Burgundy 

Here is a recipe in English:  http://www.bbcgoodfood.com/recipes/3020/oeufs-en-meurette

[carolesse66]

I have service my poached eggs over sweet potatos, mushrooms and onions as well as lentils and brown rice. I love veggies, I will put my poached egg on spinach too. If you go to pinterest and search poached egg recipes they will give you several options (just pick the healthy ones that you like).

[OCDOC]

This works well; the vinegar is essential imo.

  bbcgoodfood.com/videos/techniques/how-poach-egg

[Mcore]

Thank you @OCDOC @carolesse66 @Dominique for the great tips and recipes. Tomorrow will be the day that I'll cook poached eggs, wish me luck!

[WendyB]

@Dominique Yumm that looks good. will have to try it for sure! 

[Marcy]

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@WendyB wrote:

@Dominique Yumm that looks good. will have to try it for sure! 

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Any recipe that includes wine, chocolate, and bacon fat peaks my interest! 🙂

[Mcore]

Oh that makes two of us @Marcy.