Portobello, spinach and parmesan vegetarian recipe

[SolangeE]

Hi everyone! I've been a vegetarian for almost 5 years now, and to be honest with you I do not miss the meat at all! One of my favorite dishes ever are mushrooms, not just because the texture is delicious and different, they are juicy and a great source of protein to keep a balanced diet. Also is a really easy one, so I just wanted to share with you since it is one of my favorite recipes. Hope you enjoy it!

Ingredients:

2 Portobello Mushroom caps

2 teaspoons olive oil, divided

1 garlic clove, minced

3/4 cup minced onion

1 1/2 bagged baby spinach leaves

1 1/2 teaspoons chopped fresh oregano

1/2 cup grated Parmesan cheese

1/3 cup breadcrumbs

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon black pepper

Preparation

First of all you have to prepare the grill, then remove the brown gills from the undersides of the Portobello mushroom (you can use a spoon) and discard them, let the mushrooms caps aside.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat, then add the garlic, and the onion; saute 2 minutes. Add the oregano and the spinach; saut 1 minute or until spinach wilts.

After this transfer the spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, breadcrumbs, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.

Grill for 7 minutes and your all set to enjoy a delicious meal! 

[Odyssey13]

Oh my! That looks delicious @SolangeE

I'd probably want to add some slivered almonds for a bit more crunch, but that really makes me hungry. Mushroomless right now, too.

Thanks for sharing this.

[WendyB]

This sounds so good! I will diffenetly try it!

[SantiR]

@SolangeE Great recipe! Looks and sounds delicious, I can almost smell it from here.  I'm so hungry right now I'll love to eat a couple of portobellos with spinach and Parmesan cheese.  I shall definitely try this at home.

[Mcore]

Fantastic @SolangeE! This will definitely work for me. It's always great to have different ideas when cooking and your recipe, definitely is one great option. 

[CindyFitbit]

I completely loved the recipe @SolangeE thanks for sharing!  I will try it soon! Yum!

[SolangeE]

hey @Odyssey13, @WendyB, @SantiR, @Mcore, @CindyFitbit! I'm glad that you liked the recipe, hope you enjoy it! 

[MaginB]

I will definitely try it @SolangeE! Thanks for sharing! 

[SolangeE]

Almonds will definitely add a great crunchy touch! @Odyssey13 

[IsaiFitbit]

@SolangeE that looks delicious  ! I would say that I will try the receipt, but I'm not really good at cooking lol . But definitely mom is going to have a new receipt to try !!

[SolangeE]

@IsaiFitbit, haha you are lucky that your mom still cooks for you! Enjoy while you can. 

[MariamV]

@SolangeE thanks for sharing this marvelous, delicious recipe with the Community! Being vegetarian doesn't mean tasteless food and salads, lol. I will definitely give this recipe a try, I'm sure it tastes as good as it looks like.  Mushrooms are the best so why not making a burger out of them? 

[SantiR]

Vegetarian food can be even tastier than non vegetarian food. 

[MariamV]

You got that right @SantiR!  And healthier as well, yay!

[SolangeE]

Hello, @SantiR, @MariamV! it is actually the best! We should get together and cook something delicious. look this Cauliflower pizza guys! 

[MariamV]

@SolangeE & @SantiR that pizza looks delicious! We definitely should get together to cook this fabitty fab recipe. Have a great day you awesome nerds.  

[SantiR]

@MariamV I agree. We should get together and cook this healthy delicious pizza and eat big time! 

[MariamV]

@SantiR sir, yes sir! @SolangeE and when we do, let's make this smoothie recipe which is one of  my favorites!  

[SantiR]

@MariamV Just look at the color of that smoothie! Gorgeous. 

[SolangeE]

Beautiful! we could combine the pizza with shrooms and the berrys smoothie. @SantiR, @MariamV. When is this cooking day happening?