Portobello, spinach and parmesan vegetarian recipe

[SolangeE]

Hi everyone! I've been a vegetarian for almost 5 years now, and to be honest with you I do not miss the meat at all! One of my favorite dishes ever are mushrooms, not just because the texture is delicious and different, they are juicy and a great source of protein to keep a balanced diet. Also is a really easy one, so I just wanted to share with you since it is one of my favorite recipes. Hope you enjoy it!

Ingredients:

2 Portobello Mushroom caps

2 teaspoons olive oil, divided

1 garlic clove, minced

3/4 cup minced onion

1 1/2 bagged baby spinach leaves

1 1/2 teaspoons chopped fresh oregano

1/2 cup grated Parmesan cheese

1/3 cup breadcrumbs

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon black pepper

Preparation

First of all you have to prepare the grill, then remove the brown gills from the undersides of the Portobello mushroom (you can use a spoon) and discard them, let the mushrooms caps aside.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat, then add the garlic, and the onion; saute 2 minutes. Add the oregano and the spinach; saut 1 minute or until spinach wilts.

After this transfer the spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, breadcrumbs, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.

Grill for 7 minutes and your all set to enjoy a delicious meal! 

[MariamV]

@SolangeE & @SantiR, we should do it over the weekend!  We'll post the pics later, lol!

[SolangeE]

@MariamV, @SantiR! Let's do it! 😉

[moncada.s]

Portobello mushrooms was my gateway to a vegetarian lifestyle (for the most part), now I buy one case per week and eat one for dinner every night.

your recipe looks wonderful, cant wait to try it!!

[MariamV]

@moncada.s  thanks for stopping by! Hey, mushrooms are so so yummy.  Share pics with the rest of this thread about the outcome! I could use some inspiration. What's your favorite mushroom recipe?