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Shirataki recipes

So I bought a few boxes of shirataki noodles to try and cook with it. Has anyone tried before and has recipes/suggestions on how to prepare them? I tried to add some herbs and spices but they still taste like nothing
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I heat them up in a dry pan and add soy sauce.  The pasta is like tofu and absorbs flavor. Then add some veggies, maybe some lean chicken for a low calorie filling meal. 

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