04-04-2021 09:49
04-04-2021 09:49
Hi everybody! 😁
I wanted to share with you a great recipe, you can change the pork and use chicken instead if you wish: Garlicky fried rice with crisp pork
Heat oil in a wok over medium-high heat. Add garlic and cook for 2-3 minutes until golden. Remove using a slotted spoon and set aside. Add pork to the garlic oil in the wok and cook, breaking up mince with a wooden spoon, for 6-7 minutes until lightly caramelised. Add chilli bean sauce and cook for 2 minutes or until lightly caramelised. Add chives and rice and cook, tossing in the pan, for 3 minutes or until coloured. To serve, top with fried eggs and scatter with crisp garlic.
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04-05-2021 11:36
04-05-2021 11:36
That looks really good! I can't wait to try it.
Amanda | Wyoming, USA
Pixel Watch 3, Inspire 3, Sense | Android
04-12-2021 17:45
04-12-2021 17:45
I did! It was really good. Did you get the time to get it done? If so let me know...
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