Cancel
Showing results for 
Show  only  | Search instead for 
Did you mean: 

What are your challenges and advice?

Just as the subject says, what are some of the biggest challenges/difficulties you have had while trying to lose weight? Do you have any advice on how you overcame or are overcoming that challenge? 

 

My story is as below:

 

I've almost always been overweight and it took me a while to find what worked for me to get to what I felt was a healthy weight range. I went from 250lbs to 180lbs and was feeling quite good about myself. Unfortunately I ended up in an accident (traumatic brain injury) that left me on a feeding tube and breathing machine for a while. I was released from the hospital, weighing approximately 185lbs, and went to live with my parents, who love to eat and cook big meals, while I recovered. Next thing I knew, I was 250 lbs again.

 

With all that said, it's been tough for me to get back on track of eating a healthy diet. I'm always tempted by fast food restaurants, cheap pizza, etc. To top it all off, I'm currently stuck in a roommate situation that doesn't leave much space in a fridge and/or freezer...which makes it difficult to shop and plan for meals. (definitely could use some advice on this, as finding cost effective options without going shopping every day or two has been difficult)

 

The trick I learned in the past, yet have not been doing recently, is not to avoid foods but to learn how to portion them out. For example, you could put half a sandwich in a to-go box before you ever start eating. If you get pizza, only pull out what you're going to eat and put the rest away. Don't allow yourself to go for seconds. Remember that food is harder to turn down if it's right in front of you. If you take your time, eat slowly, and don't have the immediate temptation it is typically much easier to handle.

Best Answer
24 REPLIES 24

Great tip :smileyhappy Smiley Happy

Best Answer
0 Votes

Smiley Wink

Marisol
Best Answer
0 Votes

Thanks for the feedback. You missed the main question though...what's one of the biggest challenges you've encountered while trying to lose weight and what advice do you have for the rest of us on how to handle it?

Best Answer
0 Votes

My biggest challenge has been losing my motivation. I will do great for several weeks, then all of a sudden lose interest. I still have the nagging guilt in the back of my mind as I eat horribly, but that doesn't make me change my ways. After a week or so of that, I usually get back on track, but by then the damage is done. I don't know why I do this, but it has been a reoccurring theme for the last few years. 

 

I have to agree with your portion control idea. Growing up, I cooked for our family, when I moved out on my own I continued to use the same recipes.  It took years before I realized that I needed to scale down the recipes because I would eat the whole thing over the course of a day or two. (Slow learner, I guess.) Now that I make one half or one third of a recipe, I still get to eat the meals I wanted to, but I eat a lot less of it. 

 

As to your dilemma regarding food storage, I don't really have much to offer that you probably haven't already thought of.  Canned goods can be stored elsewhere.Soup, veggies, fruit packed in juice. Buy low sodium veggies when available, if not try to rinse before you eat to reduce the salt consumed. Try to plan ahead for entrees that use the same ingredient. For example a package of chicken could be utilized in several recipes throughout the week, which would limit the number of packages you are trying to squeeze into a stuffed refrigerator.

Best Answer
0 Votes

My biggest challenge is motivation too. I can do great ... when I'm trying. Then I forget to try, or get too tired, or too stressed at work, or something inevitably happens and I go back to eating prepared crap and watching endless Netflix. 

 

I joined a gym this week, and paid in advance for a personal trainer. The dent in my wallet was large enough to hopefully make me think twice about whether I really want to waste that money by being lazy, or eating that bag of cookies. It's been a good week.

Best Answer
0 Votes

@317537 wrote:

My biggest challenge has been losing my motivation. I will do great for several weeks, then all of a sudden lose interest. I still have the nagging guilt in the back of my mind as I eat horribly, but that doesn't make me change my ways. After a week or so of that, I usually get back on track, but by then the damage is done. I don't know why I do this, but it has been a reoccurring theme for the last few years. 

 

I have to agree with your portion control idea. Growing up, I cooked for our family, when I moved out on my own I continued to use the same recipes.  It took years before I realized that I needed to scale down the recipes because I would eat the whole thing over the course of a day or two. (Slow learner, I guess.) Now that I make one half or one third of a recipe, I still get to eat the meals I wanted to, but I eat a lot less of it. 

 

As to your dilemma regarding food storage, I don't really have much to offer that you probably haven't already thought of.  Canned goods can be stored elsewhere.Soup, veggies, fruit packed in juice. Buy low sodium veggies when available, if not try to rinse before you eat to reduce the salt consumed. Try to plan ahead for entrees that use the same ingredient. For example a package of chicken could be utilized in several recipes throughout the week, which would limit the number of packages you are trying to squeeze into a stuffed refrigerator.


 

Those are all great ideas! One of the things I'll need to work on is finding a way to afford some pots and pans so I can get back to cooking again. All I've had at my disposal lately is a microwave and toaster oven. My poor stove and oven have gotten no use from me. At that point I'll be able to switch over to whole fruits/vegetables or to canned goods. I've never heard anybody mention rinsing vegetables to reduce the sodium content, so is something I'll have to research.

 

In regards to your challenge, how do you attempt to exercise and what kind of diet are you on? I've found that people who "force" themselves to go to the gym or attempt to cut out sweet foods from their diet tend not to succeed and will eventually backtrack. I'm not suggesting it's easy, but one way you might do better is finding something you enjoy and incorporating exercise with it. I've seen some people play music and dance while cleaning, others casually ride around on bicycles, or even go shopping! (if nothing else looking around and not buying anything) I work security at a mall and you'd be surprised how much walking you do if you walk the whole place. I walked 21,845 steps today, with at least 15,000 steps being walked while at work. 

 

Do you think it's because you feel as if things are too "forced" where losing weight seems like work, is it outside stress, or it something else all together?

Best Answer
0 Votes

@TCO wrote:

My biggest challenge is motivation too. I can do great ... when I'm trying. Then I forget to try, or get too tired, or too stressed at work, or something inevitably happens and I go back to eating prepared crap and watching endless Netflix. 

 

I joined a gym this week, and paid in advance for a personal trainer. The dent in my wallet was large enough to hopefully make me think twice about whether I really want to waste that money by being lazy, or eating that bag of cookies. It's been a good week.


Hopefully you'll look at my reply to 317537. Do you think it might be the stress or feeling that you're "forcing" yourself too much that leads to motivation?

 

As for joining a gym, my only suggestion is you don't rely fully on it. You'll see some great results if you can put 150% into it and won't back down, but many of us fail when it comes to it because we feel too sore and/or don't want to put in all the effort. It's hard to force ourselves to be uncomfortable to see results. 

 

In any case, keep us updated on how you do. We'll all be cheering you on and hope you do well!

Best Answer
0 Votes

Your biggest challenge is to keep interested - the buddy system is a must!  Make yourself accountable - we have started a great Facebook motivational group and we walk all day long and post our accomplishments! Look up the Red Tennis Shoe group on Facebook.  

 

Fitbit site:  http://www.fitbit.com/group/22D39L

 

Our Red Tennis Shoe group site (over 700 people):

https://www.facebook.com/groups/465769380159704/

 

Get the motivation you need and above all - make yourself accountable!  We are there for you every day - we love our Fitbits!!!

Please Join Us in Facebook Rebounding Rocks !
Facebook Walking Rocks !
Facebook Running Rocks !
Best Answer
0 Votes

Hi, I did see your reply to the other post too. Thanks!   I don't think the gym stresses me out, no. I think if you want to see results, you need to be putting 150% into something.  I'm not overloading the gym, but I'm certainly adding it to my regular schedule. I actually enjoy the feeling of soreness after a good workout. My obstacles are that I'd rather stay inside and be lazy than bundle up and go to the gym 😛  I don't mind it once I get there, and I don't mind the afterburn. So far it's working, I've lost 6 pounds this week and my energy level is much higher.

For me personally, work is a huge source of stress. I have a high-pressure job that requires me to bring work home with me. I've also got a fairly high general activity level. I live in Chicago (so casual biking is out, as it's currently dumping more snow) and I walk everywhere, I don't even have a car. Getting to 10k steps per day isn't a challenge. Walking around the block a few more times hasn't seemed to have a lot of effect. Running might, but I've got a bum knee from a ski incident. My problem is that I will get my steps in commuting, go to work, expend a lot of mental energy, walk home and then not want to have to deal with cooking a healthy dinner or doing some sort of evening exercise while I'm also working on my laptop. I'll order a sandwich and chips delivered and call it a night.

 

 What's been working for me is:

1. I haven't brought junk into the house. Not to say I haven't eaten it - I went to the movies last night & I took a little bag of jelly bellies and a personal sized bag of smart pop. I didn't buy more than I'd eat (so I don't have any lying around today to tempt me), and I went to the gym yesterday, so I knew I could afford the extra calories.

2. I cooked three big meals this week and ate them for all lunches and dinners, supplemented by a big salad at least once a day and a raw fruit or vegetable at every meal. I didn't buy the food in advance, so I had to walk to the grocery store every time it was time to make a new meal. It kept the food fresh and didn't require me to meal-plan ahead, which is good for me, personally. I had snacks to appease my sweet tooth, like low fat rice pudding cups, yogurt, even a powerbar before the gym is a great treat for me.  

3. I put a little 0 cal flavor squirt bottle by the sink so I've been drinking a lot of flavored water. I feel like it's a treat that way, rather than I'm depriving myself of sodas or wine. 

4. Since I know I'm exhausted in the evening and usually still need to work into the evening on my laptop at home, I've been getting up at 5:30 for the gym and I've scheduled my trainer at 6.  I know I'm not the type of person to stand someone up, so knowing that he's waiting for me is great motivation to get out of bed and walk the mile it takes to get to the gym. I'm finding that my ability to work in the evenings is pretty unaffected by the extra-early mornings, probably because the exercise is boosting my base energy level. 

Definitely prioritize getting pots and pans!!  Cooking delicious and healthy meals for yourself is a huge boost. Eating healthy doesn't have to mean eating lame foods. Why not just go to the thrift store and buy one solid pot and pan?  I first moved to Chicago I didn't bring a pot or a pan but the thrift store spotted me a very nice pot and pan. I still have them. They don't match my set, but they're quite well-made so I haven't felt like re-donating them yet  🙂

 

Best Answer

My challenges are eating healthy on a budget.  It is much more expensive to eat healthy than it is to cook up a box of macaroni and cheese. I have still not figured out a great way to do this except to really plan out the meals for the week and cook them in a large batch on Sunday and than portion them for the week. Even with that said, berries for a smoothie, protein powder and lean meats seem to add up quickly. Sometimes you can get the healthier Michelenas (frozen meals) for about a $1.00 at the store so that isn't too bad but I always feel hungry after eating them. Any help or ideas would be really appreciated.     

Best Answer
0 Votes

I have really enjoyed reading everyone's posts on this thread. While eating healthy does cost more in some aspects but for me I added up the differences-

  1. I no longer buy soda, as I am drinking water, saving at least $3.00 per week
  2. I no longer buy chips and other unhealthy snacks saving roughly $10.00 a week
  3. I no longer buy frozen lunches, too much sodium, calories, fat, etc. and I too am still hungry after eating them. This saves me at the least $5.00 a week
  4. I have cut back on buying pre-packaged meals (Hamburger Helper and stuff like that) saving about $5.00 a week
  5. I have cut out buying frozen french fries & tater tots (an old favorite of mine) saving $5.00 a week
  6. I generally don't buy lunch out anymore, I make enough at dinner time to take left-overs the next day saving at least $25.00 a week.
  7. I also am buying a lot less sugar these days for my coffee and tea
  8. I buy more chicken and pork then hamburg these days and when it is on sale I stock up.

If you add that all up it is a savings of $53.00 more or less. I use this money to buy the fresh veggies for my salads that I have at least 4-5 times a week, I love apples so I have them as my snack when I am craving something sweet, I buy whatever fruit is on sale and for veggies with dinner when I don't make a salad I buy the Birds-Eye steam fresh veggies with no sauce when they are on sale and stock up. I have been shopping this way now for almost two months and the costs are really not that much more. For me it was taking the time to plan better, walking the aisles to find the deals while reading the labels and taking more time in the produce department.

Hope this helps or at least gives you some ideas you can make work for you.

Best Answer

That is awesome!!! I never really thought about how much I saved in what I stopped eating...only how much I am speniding at the store. . Thanks for the input It opened my eyes.  

Best Answer
0 Votes

From looking back my biggest challenges/difficulties I had while trying to loose weight was probably the food part. I would exercise of course, but then the food would get to me. As for advice on that subject...best thing ot do is just monitor your food intake

Best Answer

Eating healthy and on a budget. Easy to say, not so easy to do. But, here goes:

I'm thrifty by nature. Dad was an economist, so it comes easy. First - when work leaves you too tired to cook - relax. I have a tip for that. What I do is do my cooking on my days off. Here's a quick, cheap, fairly healthy recipe I use, just to give you an example.

 

Get a bowl or a pot as large as you can find. If you don't have a pot - go to good will - I'm sure you can find something for a buck.

 

One thing you will need is a can-opener. Get three cans of black beans, (3@ 15 ounce size will do) and 1 can of diced tomatoes, or a jar of salsa. Whatever's handy. Chop an onion and or a green pepper. Chop some celery if you have that. Add it all into the same pot. If you have some hot sauce, squirt a tablespoon in there. Shake some seasoning on it - salt, pepper, whatever you like. Heat it up and eat it. If you really want more protein, add some diced or cubed ham. This dish is as healthy as you make it. The beans have good protein, good fiber. The tomatoes have good flavor. Any onion or pepper you add just make things better. Got garlic? Throw that in, too.

If you don't add the ham, this is a pretty cheap dish that will last you some time if you use portion control. Calorie information is tallied by using math with the serving size and calorie numbers on each can, plus what the internet says about the produce calorie info. Add it all up and divide by the number of portions.

 

Eating on a budget is tough. Food prices vary and it's tough to stick to the same number. This is where coupons come in. Search the internet for them. They're pretty easy to find. Also - cut other costs around your house. Like - take your lightbulb out of the fridge. What on earth do we need that for, anyway?

Use a plastic half-gallon milk jug and fill it with water and drop it in your toilet tank. That will save you water.

Don't drink bottled water and never buy vitamins. Water is good enough out of the tap and vitamins just make expensive urine. Nutrition is better absorbed through food, anyway.

Use Gas Buddy to figure out where the cheapest gas is, if you have a car. Don't necessarily drive out of your way to get the gas though - traveling out of your normal traffic pattern is not usually a good idea unless you're getting a LOT of gas and you get good mileage.

Grow some veggies in your back yard.

Don't buy all your produce from the grocery store. Go to the farmer's markets and flea markets first. Know the prices in the store and at the flea market so you know what the good deals are.

 

Wow - that's a lot of stuff to absorb. I made myself sleepy.

 

 

Those who have no idea what they are doing genuinely have no idea that they don't know what they're doing. - John Cleese
Best Answer

Those are great ideas. Thanks for taking the time to share.  Coupons are a  great way to go. Now, I just need to start clipping. Its funny that after your ideas on vitamins a big study got released today saying that you shouldn;t take them (unless you have a few specific diseases) and instead focus on getting nutrients from food. Again, thank you for sharing your thoughts.    

Best Answer
0 Votes

hey, totally new to this, but tired of being 20lbs over weight, i work in a restarant that speclizes in pastas and steak, bread is readily avaiable as is french fries under heat lamp, not so good for waist line! any others that work in the food industry with tips on how to have will power?

Best Answer
0 Votes

I have two big challenges: motivation, and doing it as a family. I do great for a month or so, but once school starts I tend to focus more on my studies which leads to less working out and more eating "whatever", but I always seem to be able to jump back on the bandwagon so that's not too bad. Eating healthy as a family is extremely hard when you've got a picky husband who'd rather eat steak and chicken wings than do salads and turkey. I tried hiding some ground turkey instead of ground beef in some spaghetti the other night, and he could tell it wasn't beef immediately.

 

My advice for people trying to lose weight is to watch what you buy: if you don't buy pop, you won't be tempted to drink it. And if you don't care for water, buy some flavor packs or add some lemon slices. I think it's also easier to snack on healthy foods when they're out for you to see, and they're ready to eat (so maybe when you bring all your veggies in from the store, wash and cut them, then put them in a container. that way, they're readily available).

Best Answer

@mommycrue69 wrote:

hey, totally new to this, but tired of being 20lbs over weight, i work in a restarant that speclizes in pastas and steak, bread is readily avaiable as is french fries under heat lamp, not so good for waist line! any others that work in the food industry with tips on how to have will power?



I don't quite work in a resturant, but I do work in a concession stand at an event center. I can eat before I go to work, and then when I get there and smell all the food, I feel like I am suddenly starving again. One thing that helps me with at least the fries is that we are not allowed to eat in the stand, so sneaking fries from the heat lamp can get us into trouble with the health department. If I want to eat anything, I have to take a specific break and leave the stand, which I hate to do. The biggest help for me seems to be keeping busy. When I am running around with tasks to do, or I start organizing and cleaning, then I don't have time to eat. We have times when we are really busy, and other times with no customers. So I sometimes have to find other things to do. By the end of the event when I stop moving, the extra food has been put away or thrown away, and then the option isn't even there. When we have all day events and I can't go an entire shift without eating, I bring healthier food from home (especially foods I love) to keep me from eating the unhealthy snacks we sell. Then I feel like the food I brought would be wasted if I ate the unhealthy food instead. I also bring lemon/lime slices to add to my water and drink that all day to keep more in my stomach. I also love Special K Protein Water packets (the powder that you can add to water bottles) but I don't think they sell them anymore.

 

One last thought, our policies recently changed so that we don't get free food anymore unless we work at least 6 hours (which rarely happens since our events are usually only a few hours long). If we want any of the extra food at the end of the event (instead of it being thrown away), we have to buy it. Maybe you could "charge" yourself for any food that you eat while at work. Put it into a jar and dontate it to a charity or something like that. Good luck!! 🙂

Best Answer
0 Votes

@akaye wrote:
I think it's also easier to snack on healthy foods when they're out for you to see, and they're ready to eat (so maybe when you bring all your veggies in from the store, wash and cut them, then put them in a container. that way, they're readily available).

I agree. I have to get my produce ready to eat otherwise it will just go bad. But if I have it ready to go I will reach for that when I want a snack rather than cookies or chips. When I can get different fruits for cheaper prices, I cut up each one and keep them in plastic containers in my fridge, then each morning before school I would throw some of everything into another container with a cheesestick, yogurt, and a sandwich (or whatever else I had around to take) and I would have snacks & lunch for the day.

 

I also love freezer meals. I put everything in a ziplock bag ahead of time (making 5-10 meals in about an hour), then on the day I want to eat it I just throw it in the slow cooker. Sometimes I thaw it ahead of time, but mostly I will just put it in frozen and cook it for a little longer. I can make steamed vegetables in the top of my rice cooker while the rice cooks, which completes the meal nicely. Anything with minimal effort is best for me.

Best Answer
0 Votes