I tracked my food for a week and a half now and while I understand and know how to deal with the calories side of it and am in control of that part, I seem to be struggling with the macronutrients side of it. The breakdown on my Fitbit log shows me that I eat about 11-15% in protein, which I believe is rather low. I would like to try to increase it and see how this affects me, so I can decide if that works better for me or not. So I have a few questions as I seem to struggle with this. When people say they eat 20% or 30% protein, is this the protein % as shown in the breakdown of the food eaten or do they count certain foods as protein? Like how egg and chicken are high in protein, but still not 100%? Am I comparing the same percentages? (I hope you get this question, I find it a bit hard to explain in text.) I try to limit the amount of animal protein that I eat. I hardly eat meat and most animal proteins I eat is during lunch, which is typically some cheese, eggs or fish. For snacks I eat fruit during the day and if I have an evening snack it is likely to be dried fruit, nuts or rice crackers with peanut butter. Can you suggest any protein snacks that are (mostly) unprocessed products (meaning no bars or shakes/powders) to try as an evening snack? Maybe I should consider replacing a fruit snack too, as I eat a lot of vegetables and fruit anyway. So that leaves breakfast and dinner. At the moment I eat a smaller portion of my dinner for breakfast. This I could easily change and then I would cook dinner just less often. For dinner I try to make sure there is protein in the form of beans, soy or typically another plant based form. I used to have yoghurt with muesli for breakfast, but I moved away from that as I tried to limit the amount of animal protein that I eat, but now it seems my intake on protein is rather low. So any breakfast suggestions are welcome too. In the meantime I try to get my hands on hempseed.
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