01-05-2021 07:57
01-05-2021 07:57
Here's a good question; both husband and I work. I'm actually looking into what can be done to solve issues since both of us are in a situation where he works one shift and I work another; we pass one another like ships in the night. I'm seriously considering the idea of doing something that can be done in bulk but also cooking healthy at the same time.
Curious to know from others that have experienced this and what ideas are you using to manage? Thank you,
Sue
Answered! Go to the Best Answer.
01-05-2021 10:22
01-05-2021 10:22
Hi @SueElv - good question. I’m retired now and have time to cook. But before that, my hubby worked some crazy hours so I would cook in bulk (usually on Sunday), preparing meals that could then be packaged in separate servings and warmed up when needed throughout the week. The extra benefit was that anything not eaten by Friday could go in the freezer. I still do this now when I make bigger meals or soup ... eat what we want then freeze for later meals. It’s more effort to keep the meals healthy but there are a lot of suitable recipes online if you search for them.
01-05-2021 10:22
01-05-2021 10:22
Hi @SueElv - good question. I’m retired now and have time to cook. But before that, my hubby worked some crazy hours so I would cook in bulk (usually on Sunday), preparing meals that could then be packaged in separate servings and warmed up when needed throughout the week. The extra benefit was that anything not eaten by Friday could go in the freezer. I still do this now when I make bigger meals or soup ... eat what we want then freeze for later meals. It’s more effort to keep the meals healthy but there are a lot of suitable recipes online if you search for them.
01-05-2021 10:34
01-05-2021 10:34
01-05-2021 16:13
01-05-2021 16:13
I cook a lot of meals in the Instant Pot. It's quick and easy on the nights when I don't feel like cooking. I can just throw the ingredients in the pot and go for a run while it cooks. Then I come home to a nice, hot meal. On the weekends, I make batches of things like pasta or chili or soup that reheat really easily.
01-10-2021 05:54
01-10-2021 05:54
Try using an air fryer. I make boneless skinless chicken thighs. Put it in for 28 minutes, make some kale or broccoli and call it a day. Very simple and quick
10-31-2022 08:15
10-31-2022 08:15
Cooking isn't a pleasure for everyone. Premade meal delivery is a real lifeline for those who can't stand cooking or don't have the necessary skills for this. However, you will have to get some money out of your pocket, especially if you want delicious food.
There are meal delivery companies that use high-quality products, respect all hygienic rules and cook accordingly to the recipe. I'm not addicted to cooking, but dishes like taco soup or chicken and rice aren't a big deal to prepare.
10-31-2022 17:40
10-31-2022 17:40
Hi @SueElv
Sometimes I find it easier to bulk prep a protein such as shredded boneless chicken breasts/thighs, pork tenderloin or lean ground turkey. I usuakky bulk prep the protein in a slow cooker. Then, I use the bulk prepped protein to make various meal options for the week.