Healthy never looked sooo GOOD!

[JPATZ626]

Lemon-Dijon Pork Sheet-Pan Supper

Most nights, I need something that gets on the table with minimal effort and delicious results. This sheet pan supper has become an all-time favorite, not only because of its bright flavors, but also because of its speedy cleanup time! —Elisabeth Larsen, Pleasant Grove, Utah

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: 4 servings.

Ingredients

• 4 teaspoons Dijon mustard
• 2 teaspoons grated lemon zest
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes
• 1 pound fresh Brussels sprouts (about 4 cups), quartered
• 4 boneless pork loin chops (6 ounces each)
• Coarsely ground pepper, optional

Directions

• 1. Preheat oven to 425°. In a large bowl, mix first four ingredients; gradually whisk in oil. Remove 1 tablespoon mixture for brushing pork. Add vegetables to remaining mixture; toss to coat.
• 2. Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes.
• 3. Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes. If desired, sprinkle with pepper. Let stand 5 minutes before serving.

[WendyB]

This looks really good! I will try it next week!

Thanks!

[emili]

@JPATZ626 thank you for sharing.. I am thinking it will be delicious with colored peppers too.. and carrots.. the possibilities are endless..