01-04-2019 07:15
01-04-2019 07:15
Pasta and Beans: Pasta e **ahem**ioli
Ingredients
2 tablespoons (2 turns around the pan) extra-virgin olive oil
1/8 pound (about 3 slices) pancetta, chopped
Two 4 to 6-inch sprigs rosemary, left intact
One 4 to 6-inch sprig thyme with several sprigs on it, left intact
1 large fresh bay leaf or 2 dried bay leaves
1 medium onion, finely chopped
1 small carrot, finely chopped
1 rib celery, finely chopped
4 large cloves garlic, chopped
Coarse salt and pepper
Two 15-ounce cans cannellini beans
1 cup canned tomato sauce or canned crushed tomatoes
2 cups water
1 quart chicken stock
1 1/2 cups ditalini
Grated Parmigiano or Romano, for the table
Crusty bread, for mopping
01-04-2019 07:31
01-04-2019 07:31
Thank you, @JPATZ626! Sounds yummy and very customizable! Can’t wait to try it. Soup is one of my favorite ways to get plenty of veggies and eat healthy.
01-06-2019 14:33
01-06-2019 14:33
soup is amazing food. I must have it at least twice per week. I stay away from creamy soups - everything else- yes please.
Elena | Pennsylvania
01-06-2019 16:06
01-06-2019 16:06
That sounds pretty good @JPATZ626
Scott | Baltimore MD
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