05-19-2015 19:21
05-19-2015 19:21
Hi! I'm new!
Just curious, if I use olive oil to saute garlic or peppers or someting to add in a recipe, do I add the whole amount of oil I put in the pan to the log? Or does some get cooked off? How do you do it?
05-20-2015 02:17
05-20-2015 02:17
Oil doesnt cook off, it gets absorbed
Count all of it
130cals per table spoon/ 15ml
05-20-2015 04:11
05-20-2015 04:11
Thanks!
05-20-2015 07:57
05-20-2015 07:57
I use an Olive Oil spray pump, that way you will use much less than your usual amount.
They look like this and they are wonderful for cooking.
Then I log about 1/4 teaspoon or so.
05-20-2015 08:55
05-20-2015 08:55
helenarriaza, Thank you! I have seen those before. Will defitley need to try it!
07-12-2015 15:52
07-12-2015 15:52
I had this same question yesterday and tooled around to lots of med sites and calorie counting sites and the consensus is count it all as mentioned above. Which is a big ouch. One woman says she uses water instead of oil and last night when re-heating some meat in a skillet I did just this. Worked well. Would not do for everything but for some things it is perfect.
07-13-2015 05:59
07-13-2015 05:59
You are very welcome @FitLandis! I hope to see you around the forums!