03-31-2017 17:38
03-31-2017 17:38
Anyone have any fast easy meals that I can meal prep? Something that's 10 mins or less. Breakfast, lunch and dinner ideas welcomed.
03-31-2017 23:02
03-31-2017 23:02
Ive been on a salad challenge, so my dinners have basically been rocket, cherry tomatoes, cherry bocconcini with a orange and honey dressing and a serving of a BBQ chicken, or roast lamb.
04-01-2017 03:47
04-01-2017 03:47
04-01-2017 04:03
04-01-2017 04:03
Do you own a slow cooker? I find cooking in a slow cooker is so much healthier and easier, you dont need to add extra oil.
04-01-2017 04:07
04-01-2017 04:07
A favourite recipe of mine!
Pumpkin, cauliflower & bacon pasta bake
Serves 6| 644 cal per serve
Ingredients
750g pumpkin
800g cauliflower
3 tablespoons extra virgin olive oil
100g middle bacon
400g penne pasta
385ml creamy evaporated milk
200g grated tasty cheese
Directions
Step 1: Preheat the oven to 180°C. Line 2 oven trays with baking paper.
Step 2: On 1 tray, toss pumpkin and 1 tablespoon of oil. On the other tray toss cauliflower and 1 tablespoon of oil. Bake 30-35 minutes until vegetables are tender. Cool slightly.
Step 3: Meanwhile, in a frying pan, heat the remaining oil. Cook the bacon for 8-10 minutes. Set aside.
Step 4: Cook the pasta, following the packet instructions. Drain.
Step 5: Using a food processor, pulse half the roasted cauliflower and evaporated milk until smooth.
Step 6: In a large casserole dish, combine pasta, roasted vegetables, cauliflower and milk, extra evaporated milk and cheese. Toss to coat.
Step 7: Scatter the bacon over the top and toss through the pasta. Bake 20-30 minutes until the top is golden brown.
Step 8: Serve.
04-01-2017 04:22
04-01-2017 04:22
04-01-2017 04:24
04-01-2017 04:24
04-01-2017 09:36
04-01-2017 09:36
Any baked egg dish would work! It's veggies (if using frozen, make sure to defrost and dry), beaten eggs, a little milk, and top with some cheese. http://allsortsofpretty.com/make-ahead-breakfast-recipe-egg-and-veggie-casserole/
It takes just mintues to prep, time to bake and lasts all week.