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Today's new recipe

‎01-08-2017 15:48

‎01-08-2017 15:48

I just made Pasta Puttanesca. It's made with anchovies, capers and olives - all things I don't like, but it actually works well together. I used a whole grain pasta and served it with a side salad of bitter greens and purple grapes with a balsamic vinegrette. Absolutely delicious. Here's the link to the recipe I used:

 

http://www.foodnetwork.com/recipes/rachael-ray/pasta-puttanesca-recipe.print.html

 

 

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2 REPLIES 2

‎01-08-2017 23:13

‎01-08-2017 23:13

This looks good. However I will not be using the anchovies.  No way no How Smiley Tongue

Community Council Member

Wendy | CA | Moto G6 Android

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Best Answer

‎01-09-2017 04:40

In response to WendyB

‎01-09-2017 04:40

That's what I would have said, but it's actually good. It's different and I'm always looking for different.

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