04-30-2014 18:33
04-30-2014 18:33
I have switched back to a Vegan lifestyle after some medical issues really forced it. This evening I had one of my favorite meals: black beans, rice, and spicy tomatoes. Simple yet delicious. Lots of protein, good carbs, and very filling. Just thought I would share. Before I went back to Vegan, I used to top it with some cheese.
This adjsutment is going well. I am having some detox/withdraw but nothing too bad. If anyone is doing something similar please let me know. I would love a Vegan partner.
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10-03-2016 15:47
10-03-2016 15:47
@kath5 thanks for sharing! I'm definitely getting that cookbook! I;m sure it's full of colors and deliciousness. I'm happy to read about your family following along your plant based diet. Family is a great motivator!
Keep it up!
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10-09-2016 12:13
10-09-2016 12:13
Hi all,
I am looking to connect with other fitbit-using vegans:) I'm pretty new to veganism, just a few months in.
10-09-2016 18:43
10-09-2016 18:43
Congrats on your transition to veganism. I've been vegan for over 14 years, so I have experience in that area, even if I haven't always been the healthiest vegan! I got my first Fitbit a few months ago and upgraded a few weeks after that.
10-13-2016 16:32 - edited 10-13-2016 16:37
10-13-2016 16:32 - edited 10-13-2016 16:37
Hello again! As I mentioned I have transitioned to a Whole Food Plant Based "vegan" diet. My wife is on board and I have 3 little veggie eaters in my house...but they dont always eat WHPB. At any rate, here are some of my favorite sources of recipes:
1.) Dreena Burton, Let Them Eat Vegan...most of the recipes are fairly easy and by far the best tasting I have found. The only caveot is that Dreena tends to use oils...but on the other hand this makes them musch more palatable to my kids.
2.) Del Sroufe recipes at ForksOverKnives.com; very talented chef whose recipes meet the criteria for inclusion into the Forks Over Knives community...which means very little to no oil.
3.) Dr. McDougall, Quick and Easy Cookbook, its exactly what it says, quick and easy recipes.
However, I have saved the best for last...this not a source of recipes, but what he calles "formulas", which are flipping awesome. The problem I have noticed about recipes is that you generally have to have the exact ingredients avaliable..but what if the kids are screaming, your hungry, its been a long day, you havent shopped, and you just need to get something together? If this is you then check out my last suggestion:
4.) All of the "formulas" from nomeathlete.com Basically the "formulas" allow you to buld a dish from what ever you have on hand. For example, look at his post on the "chipolte method" http://www.nomeatathlete.com/chipotle-method/
Best of luck everyone!
10-14-2016 15:51 - edited 10-18-2016 21:57
10-14-2016 15:51 - edited 10-18-2016 21:57
11-11-2016 17:06
11-11-2016 17:06
@natvralvegan, @DanielleinDC, @ScottHsv, @marfar hello there guys! This is very motivating. I definitely knew something about our digestive system were not made to eat meat or dairy but this is all brand new info to me @marfar! Very interesting and honestly my mouth just started watering when I read: "fruits, vegetables, green leaves, seeds..." It all sounds so delicious!
Cheers!
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11-12-2016 12:37
11-12-2016 12:37
11-14-2016 11:57
11-14-2016 11:57
@marfar excellent! Yeah, I get the feeling. I always wonder if I should state the reason why I'm vegan and whether or not the other person will understand. Would they care about the environment, the animals or the health benefits? And I always ask myself if I need a most unnecessary "protein talk", lol.
I will most definitely look for the book by Candance Pert. Thanks for sharing!
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11-14-2016 15:06
11-14-2016 15:06
11-17-2016 08:03
11-17-2016 08:03
Vegan eating... Hamburgers! Vegan patties!
Any of those... I must say, is the best thing ever. Taste is great, for real. If you have a vegan restaurant near you, you should go and try. You can also make them at home, which is a great experience, specially if you do it with your family (specially kids).
11-17-2016 08:20
11-17-2016 08:20
01-27-2017 23:04
01-27-2017 23:04
Me, too! I'm a 'whole foods whole' vegan--as much as possible and practical. I aim for organic-- at least regarding the Clean 15 vs the Dirty Dozen. How long have you been vegan? Any 'issues' behind that for you?
I'm mostly a free-style cook-- not much for precision recipes, but open to CREATIVITY!
Let's connect!
02-01-2017 18:14
02-01-2017 18:14
Rescently I tried to become vegan. But then I reliesed it was easier said then done for me. So I am now trying out being vegetarian! Although, I do weekly/monthly have meat in a meal. So I am not quite there yet, but I am progressing! I was hoping that maybe one of you had a good recipe (for Breakfast, Lunch and Dinner) that could help promote a vegetarian/vegan lifestyle.
I was also wondering what oils you would use in cooking (vegetarian and vegan).
And what would be a good way to gradually work into the vegetarian to vegan lifestyle.
Thank you all!
02-02-2017 12:39 - edited 02-05-2017 08:56
02-02-2017 12:39 - edited 02-05-2017 08:56
03-22-2017 02:03
03-22-2017 02:03
I'm a vegan food blogger and chef, there are many creative and easy recipes on my Facebook page : happy vegan cook, you can take a look. I went vegan a little over a year ago, the first month I couldn't cut the eggs but after watching some videos on YouTube about the truth I finally transitioned to veganism. If you are on Facebook, join new vegan groups like "new vegan support" and recipe groups like "What f.a.t. vegans eat" people there are very helpful and supportive, the recipes are superb! Hope it helps, and I use rice bran oil for cooked food, olive oil for salad and coconut oil for skincare.
03-22-2017 15:20
03-22-2017 15:20
@Happyvegancook that's totally awesome! I'll go ahead and take a look at happy vegan cook! I follow a fair amount of vegan Facebook pages. All recipes are so out of this world!
I'm sure happy vegan cook won't be the exception. Have an excellent week!
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08-03-2017
07:48
- last edited on
08-03-2017
11:14
by
SantiR
08-03-2017
07:48
- last edited on
08-03-2017
11:14
by
SantiR
Hello,
I personally experienced the problem soy has.. it's loaded with phyto-Estrogen... Plant Estrogen. When I began my Vegetarian trek 3 years ago... I did what I read & was suggested by all the Vegetarians I knew.. I bought Vegetarian Substitutes for the meats I had been accustomed to eating.. Veggie: Burgers, Hot Dogs, Pizza, Turkey, etc... Well, I began having mental confusion, Extreme low Energy, Lack of Motivation.... I went to Dr & they tested my blood. Turns out my Testosterone had plummeted to ridiculously low Levels. I then went on a regimen of gel Testosterone treatments.. that did nothing. Then went on Test Injections... that helped some.
It was only when I went Vegan & at that time happened to learn from the World's foremost Cardiologist.. Dr. Gundry... about the truth about soy. Soy also disrupts the Thyroid in both men & women. Since Soy has been subsidized by our US Gov... it's in almost all Processed foods... under different names. I can't find a single cookie or cracker in the isle of my local Grocery store that does not contain Soy!
Since cutting out soy... my Testosterone has rebounded to levels way higher than I was able to attain w/ Testosterone injections! I used to be abysmal, now I am in the Above average to High range for Testosterone... & I am almost 50 yrs old!
Here is the link for the Dr. Gundry video that helped solve my low Testosterone problem.... https://www.youtube.com/watch?v=kg3IDHrHUp4
Moderator Edit: Format
08-03-2017 11:27
08-03-2017 11:27
I guess it's not good for everyone. I have had no problems eating soy (or even processed soy). In fact, I think my vegan diet is one reason I haven't had any severe perimenopause symptoms except for irregular periods.