What have you eaten lately? (Share a pic)

[YojanaFitbit]

Yesterday I eat some delicious Chiles Rellenos... it is a Guatemalan meal, they're so yummy. 

Look at this....😋😋😋

[Baltoscott]

Those chilies rellenos look muy deliciosos  @YojanaFitbit 

[SunsetRunner]

Looks good, @YojanaFitbit ! Yesterday I had a wonderful salad with goat cheese, pine nuts and grilled shrimp. I got the ok from my doctors to follow CDC guidelines for those fully vaccinated so hubby and I celebrated by going out to eat. I enjoyed every single bite of that salad!! 

[YojanaFitbit]

@Baltoscott They were.. jejeje. I didn't know you speak Spanish. 🤓

@SunsetRunner OOOhh you're so lucky, you got your freedom back, great way to celebrate! It sounds delicious.😋

[DylanPritsker]

This was a good breakfast. It wasn't that good, only because im staying at a hotel in springfield. Otherwise i would have eaten much better/healthier food at home.

[YojanaFitbit]

@DylanPritsker Don't worry, once in while it's okay to eat a little bit different. Once you continue with your workout routine, everything will be okay.

This last Saturday....

Getting crazy with Skinny Banana Pudding 😘😋 super quick to cook if you want to try it:

Ingredients

• 3 cups fat-free (skim) milk
• 2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
• 4 containers (6 oz each) Yoplait® Original yogurt French vanilla
• 1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
• 48 reduced-fat vanilla wafer cookies
• 6 small bananas, sliced
• Additional banana slices for garnish, if desired

1. In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.

2. Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.

3. Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.

[Netty129]

That looks delicious! I haven't had that in ages!

[YojanaFitbit]

Nice to see that you're digging into the Fitbit Forums @Netty129, let me give you a warm welcome to our community. You should try this recipe, feel free to share with us what you've eaten lately though! 😋

[betpchem]

I got a tagine for my birthday last month, so I've been on a Moroccan kick lately. The other day, I made a halibut tagine with preserved lemons and tomatoes (recipe here: https://www.myrecipes.com/recipe/fish-tagine-with-preserved-lemon-tomatoes), which I served with couscous and a fruit salad. Today I took the leftover couscous and added peppers, dates, watermelon and an orange for a light dinner salad. Delicious!

Betty

[earnesj]

Please share your recipe!

[YojanaFitbit]

@betpchem Wow 😍 looks delicious, thank you for sharing the recipe! 

Hey there @earnesj, which recipe do you want?

[Smifgolf]

Beautiful

[YojanaFitbit]

Hey @Smifgolf, nice to see you here! Yeap! Beautiful and tasty...😋 Do you have something to share with us?

[YojanaFitbit]

@petrivn It's okay, What kind of pizza? Did you cook it? 😀

I found this recipe (15-Minute Korean Noodle Soup) and it looks so delicious that I think I will try to do it tomorrow...😋

[SunsetRunner]

This is one of my favorite meals - baked spaghetti squash topped with any of a variety of items. This time I browned ground turkey … added a can of diced tomatoes and taco seasoning … then finished it with a little grated cheese. Healthy and filling!

[YojanaFitbit]

@SunsetRunner Nice picture! OMG I'm so hungry right now. Thank you for sharing that delicious meal. You make it sound so easy to prepare, I been so busy lately that I haven't had time to cook. Someone else is cooking for me, but I love cooking and trying new recipes. I'll definitely try this one. 😋