01-03-2015 02:41
01-03-2015 02:41
I've been tasting two different peanut butters lately, both of UK origin (obviously, the peanuts must have been grown elsewhere), as I'm based in Europe: one from Biona, the other one from MyProtein.
The Biona butter has 623kcal per 100g, 49.2g fat, 25.8g proteins, 16.1g carbs. The MyProtein butter has 579kcal, 46.0g fat, 29.6g proteins, 11.6g carbs. Biona states "palm fat free - no added sugar", MyProtein "no added salt, sugar or palm oil" (Biona does have 0.4g of salt). I understand palm oil is commonly added in cheaper peanut butters (as well as in so many other processed food, unfortunately), same with salt and sugar. What could be the reason for the slightly more advantageous content (more proteins, less calories, less fat, less carbs) of the MyProtein product?
Have you found other good quality peanut butters? If so, how do they compare with the above?
Dominique | Finland
Ionic, Aria, Flyer, TrendWeight | Windows 7, OS X 10.13.5 | Motorola Moto G6 (Android 9), iPad Air (iOS 12.4.4)
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01-03-2015 04:17
01-03-2015 04:17
01-03-2015 06:30
01-03-2015 06:30
Dominique -- go to this link and you will see the ingredients for an all natural peanut butter -- Adam's They say only a dash of salt is added and nothing else, so this, I would assume is as close as you can get to grinding your own. I love this peanut butter, but it is all natural and so you will have to mix it as the peaut oil will be floating on the top. That can be messy, I just scoop it out of the jar into a bowl and use a hand mixer then back in the jar it goes then into the frig to keep it from separating. Hope this helps in you quest for the better peanut butter, Dan Bax
01-03-2015 06:33
01-03-2015 06:33
Silly me, I forgot to give the link -- hum, won't let me copy and paste -- go to Amazon.com and type in Adam's All Natural Peanut Butter and that should take you to a picture of the jar and the ingredients label.
01-03-2015 06:42 - edited 01-03-2015 06:53
01-03-2015 06:42 - edited 01-03-2015 06:53
No problem, I found the link to the company's site: http://www.adamspeanutbutter.com/product
The nutritional info is given for a serving (2 Tbspn = 32g) rather than per 100g, which is the norm and makes it easy to get percentages. Anyway, if I convert this on a 100g basis, I get fat = 50g, proteins = 21.9g and carbs = 18.75g. I wonder how the ones I mentioned manage to have more proteins and less carbs.
Dominique | Finland
Ionic, Aria, Flyer, TrendWeight | Windows 7, OS X 10.13.5 | Motorola Moto G6 (Android 9), iPad Air (iOS 12.4.4)
Take a look at the Fitbit help site for further assistance and information.
01-03-2015 06:55
01-03-2015 06:55
@tirednurse wrote:
I just make it easy and grind fresh organic peanuts into peanut butter at Whole Foods market. Then I know exactly what I am eating.
@tirednurse: that would be a worthy option if I had access to the raw material! Unfortunately, it's not the case where I live.
Dominique | Finland
Ionic, Aria, Flyer, TrendWeight | Windows 7, OS X 10.13.5 | Motorola Moto G6 (Android 9), iPad Air (iOS 12.4.4)
Take a look at the Fitbit help site for further assistance and information.
01-03-2015 11:27
01-03-2015 11:27
01-03-2015 15:07
01-03-2015 15:07
I ate Skippy creamy peanut butter as a kid, and that's what we give our kids. Serving size is 2 tablespoons (32 g). So 3 servings (96 g) has 570 kcal, 48 g fat, 21 g protein and 18 g carbs.
The label proudly states that there are "NO PRESERVATIVES, ARTIFICIAL FLAVORS , OR COLORS". But it does list "hydrogenated vegetable oil (cotonseed, soybean and rapseed oil) to prevent separation".
Umm... doesn't that mean it has the dreaded trans fatty acids?
I could buy the health food version, I'm not so finicky, but would the kids eat it?
01-04-2015 07:04
01-04-2015 07:04
Hi Dominique, I live in the USA and I am not sure if this brand is available to you, but I buy Teddie brand. It is made in Massachusetts (where I live) and the ingredients are: roasted peanuts and salt. There is even one with flax seed oil in it. Smooth Old Fashioned All Natural Peanut Butter Nutrition facts (2 Tbsp size): Total Fat 16g, Sodium 125 mg, total Carb. 7g, fiber 3g, sugar 1g, protein 8g.
01-06-2015 08:22
01-06-2015 08:22
Try googling trans fat or use this link http://en.wikipedia.org/wiki/Trans_fat.
It appears that hydrogenation of vegetable oils changes it from unsaturated to saturated fat but that trans fats come from partial hydrogenation of vegetable oils.
Who really knows the truth? When the label says hydrogenated oils, does it mean no partial hydrogenation?
My personal solution was to give up peanut butter as a snack and only use organic PB with no additives as a flavoring for the occasional protein drink -- i.e. --I gave up almost all bread.
@rightdx wrote:I ate Skippy creamy peanut butter as a kid, and that's what we give our kids. Serving size is 2 tablespoons (32 g). So 3 servings (96 g) has 570 kcal, 48 g fat, 21 g protein and 18 g carbs.
The label proudly states that there are "NO PRESERVATIVES, ARTIFICIAL FLAVORS , OR COLORS". But it does list "hydrogenated vegetable oil (cotonseed, soybean and rapseed oil) to prevent separation".
Umm... doesn't that mean it has the dreaded trans fatty acids?
I could buy the health food version, I'm not so finicky, but would the kids eat it?
02-15-2015 16:12
02-15-2015 16:12
Different nutritional info is from different types of peanuts maybe? Check Amazon UK, you might be able to get peanuts from them.
02-17-2015 13:19
02-17-2015 13:19
Peanuts, nothing else