12-23-2013 11:23
12-23-2013 11:23
Anybody got any insights here. I'm reading mix reports
01-02-2014 19:39
01-02-2014 19:39
I didn't know that bananas have resistance starch but I do eat them almost everyday. Beans also have resistance starch and are very healthy. Eating beans is associated with decreased colon cancer. While they can have a lot of calories, the calories are not absorbed because of the resistance starch.
01-03-2014 06:21
01-03-2014 06:21
Cant tell you much about weight loss other than calories in vs calories out, because it works for me like clockwork. Whatever your body does to lose or gain weight... southbeach, caveman, atkins, crystal methamphetamine, whatever...well you kinda have to work that out on your own.
Bananas are a great source of potassium, though...which is pretty much why I eat a few of them every week.
01-03-2014 13:51
01-03-2014 13:51
01-04-2014 06:49
01-04-2014 06:49
Its important to note what type of sugar your are intaking...frutose vs glucose vs simple sugars. The insulin response by the body is a determining factor in fat production and loss. The insulin response to say fruits and nuts is low while insulin response to complex or simple carbs is much higher. If one is trying to reduce body fat or BMI, then one should be looking at their intake of what type of sugar they are consuming. Insulin tells the body what to do with its fat. While insulin is important in maintaining healthy blood sugar levels, in the end the body does not like insulin. The type of sugar ingested and timing is important. Regular cardio and light repetitive weigh training reps is suggested vs heavy and fewer reps that increase the mass of the muscle. Increased reps uses the muscle group more often while short heavy reps build mass. Large muscle does burn calories however the result is different. For example, 3 sets of 15 using a lite weigh vs fewer reps with a heavy weigh will turn on the fat burning machine. In combination with a change in the type and amount of sugar consumed will help in lower overall body fat and increase lean muscle. Carbs are fine as long as they are the right ones and used properly. After all, glucose is the body's main source of immediate fuel and pro atheltes use them regulary...IE pastas potatoes ect .They just know how to use them. Carbs are labelled as nasty simply because of the insulin response they initiate. The key is timing and consuming the proper carbs....hope this helps
01-15-2014 13:05
01-15-2014 13:05
I use them occassionally as an ingredient in a recipe but I don't eat them by themselves. I'm not fond of the taste, and try to eat as little sugar as possible. Speaking of which, apparently they are even too sweet for primates now:
01-15-2014 13:36
01-15-2014 13:36
I'm of the calorie out/in mindset. To me, no matter what makes up a food, if you are using more energy throughout the day than you are taking in, you are going to lose weight, there is simply no way around it. Some foods promote a faster metabolism or better absorption of nutriets which might give you more energy, but bottom line is, if a diet has 2K calories and you burn 3k per day, no matter what you eat, you are going to lose 2 pounds per week. (3500 calories in one pound)
01-23-2014 12:36
01-23-2014 12:36
The American Diabetes Association says 1/2 bananna is a serving.
Its allowed.
01-24-2014 05:48
01-24-2014 05:48
Bananas are delicious so HELL YES!
01-24-2014 09:36
01-24-2014 09:36
@sbgrimes wrote:The American Diabetes Association says 1/2 bananna is a serving.
Its allowed.
The ADA also recommends margarine and grains, and tells us to limit saturated fats because they're bad for you. The ADA is making recommendations based on antiquated studies.
Thanks to the ADA, my husband is now an insulin-dependent diabetic. By doing the exact opposite of the ADA recommendations, he was (thank god) able to reduce his diabetes medications by half.
If you want to properly manage your diabetes, then you need to follow the recommendations of Dr. Richard Bernstein (a T1 diabetic who became a doctor because his diabetes was being mismanaged by following recommendations similar to the ADA) or Dr. Eric Westman who runs Duke University's Lifestyle Medicine Clinic, advising their diabetic patients on how to properly manage diabetes.
01-25-2014 18:40
01-25-2014 18:40
Yes, calories in vs calories out are important, but not all banannas are equal. The greener the bananna the less sugar impact to your system. So try to eat the greener ones when you can.
01-25-2014 19:15
01-25-2014 19:15
01-26-2014 11:52 - edited 01-26-2014 11:55
01-26-2014 11:52 - edited 01-26-2014 11:55
I love the Yonanas machine
It uses frozen bananas and other fruit to make a frozen fruit dessert with no added sugar,cream, etc.
The fruit is so cold and creamy it replaces ice cream and allows me to have a healthy treat once in a while.
02-01-2014 23:23
02-01-2014 23:23
Bananas are great for you....they are loaded with fiber, vitamins and potassium, so they are a great fruit to eat before, during, or after an intense workout in order to replenish the electrolyte potassium in your muscles. They are high in calories, but fruit and vegetable calories are the kinds of calories you want in your system.
02-02-2014 03:57
02-02-2014 03:57
Yes, Gary Taube's Book is great! Also, Eat, Sleep, Move by Tom Rath and Eat for Health by Joel Furman. Both can be downloaded as an audio book and listen while you work out.
02-26-2014 20:52
02-26-2014 20:52
I eat a banana almost everyday for my mid-morning snack at work, and I personally have lost 50 pounds. Bananas are not going prevent you from losing weight, they are loaded with vitamins, fiber and potassium. Potassium is an electrolyte that your muscles need to recover from workouts and to prevent leg cramps. Bananas are a good healthy food. The foods you should be more worried about are processed foods, not fresh produce and fruit as they are some of the best foods for your body.
03-12-2014 15:42
03-12-2014 15:42
Yeah I eat about 2 or sometimes 3 a day! They are particularly good to have after exercise too.
Very interesting to have read about eating the greener bananas the less sugar. I did go through a brief phase about worrying about sugar in fruit but then I decided to not get too concerned about it all and like what was said in an earlier post, to eat everything in moderation...! However.. I cannot do that with unhealthy food, to the point I had to sit far away from haribos in the staff room! I kept eyeing them up!!
I imagine there are so many pros and cons about all sorts of fruit/vegatables that sometimes its not worth reading too much into it? The only thing I have to watch is the amount of fruit with citric acid in it but that is due to mild intollerance.. Its pretty annoying though as most fruit has citric acid.
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03-13-2014 01:20
03-13-2014 01:20
Bananas give a good amount of vitamins for the calorie buck. If you can fit one into your overall daily caloric intake, they are a great source of vitamin K!
03-13-2014 08:05
03-13-2014 08:05
I think everyone's responses here are pretty accurate. My body personally doesn't like carbs. I do still eat them but I mainly get them from veggies and some fruits and small amts. of whole grains. I think you do need some carbs to get through workouts and function. The sugar/carbs in fruits is not as bad for you as other carbs... there is higher fiber in fruit usually so that won't spike insulin as much. Another good point made by another poster: Bananas are less sugary if you eat them before they get too ripe. I don't eat bananas too often, I usually eat apples, raspberries, and oranges but if I do have a banana I'll eat it when it still has just a tiny tad bit of green. I do think there are worse things you can eat for sure. Bottom line, I think you can have bananas and still lose weight.
07-30-2014 08:03
07-30-2014 08:03
I appreciate your information. Especially important for diabetics!
07-30-2014 11:06 - edited 07-30-2014 11:50
07-30-2014 11:06 - edited 07-30-2014 11:50
personally have found that I spent way too much time determining what is good and what is bad. If I were eating steel cut oats in the morning cooked in water, of course it would be best to eat it alone. But if you need a little flavor then why not put in some berries, or a banana?
I have been able to successfully shed weight and I did it by slowly curbing my appetite, my sugar intake, Eating plenty of vegetables and lean meats.
But to answer your question. Many credible people (who are on advanced diets and follow dieticians religiously) who i have asked this question to have told me that bananas are very good for you. Especially in the evening since your body is less prone to a spike in your insulin levels. Not sure how accurate this is as i notice studies often change and sometimes contradict themselves. but please feel free to research this yourself 😃