help menu

Join us on the Community Forums!

  • Community Guidelines

    The Fitbit Community is a gathering place for real people who wish to exchange ideas, solutions, tips, techniques, and insight about the Fitbit products and services they love. By joining our Community, you agree to uphold these guidelines, so please take a moment to look them over.

  • Learn the Basics

    Check out our Frequently Asked Questions page for information on Community features, and tips to make the most of your time here.

  • Join the Community!

    Join an existing conversation, or start a new thread to ask your question. Creating your account is completely free, and takes about a minute.

Not finding your answer on the Community Forums?

Cancel
Turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Show  only  | Search instead for 
Did you mean: 

Corn is a grain, not a vegetable....

‎03-29-2015 18:33 - edited ‎03-30-2015 15:55

‎03-29-2015 18:33 - edited ‎03-30-2015 15:55

... but it sure tastes good drenched in butter (or "almost butter") and sprinkled with Tony Chachere's creole seasoning!*

 

*Disclaimer: I am not related to Tony and I have no financial interest in this seasoning, which may be habit forming and/or cause abnormal or unusual cravings.  Speak to your nutritionist before trying this seasoning.  The views and opinions herein are expressly mine, and are not endorsed by fitbit executives or staff. 

Best Answer
6 REPLIES 6

‎03-29-2015 19:08

‎03-29-2015 19:08

So many things taste bland without the seasonings. Lately I've been using greek seasonings on burgers, green beans, all the veggies and potatoes!

 

 

Stepping in the U.S.A. since September 2013. Android 14

Best Answer

‎03-29-2015 21:54

In response to Odyssey13

‎03-29-2015 21:54

Odyssey13,

 

Going to Greece is still on my bucket list.  But Greek seasoning?  I've never heard of that. Sounds interesting.  Is there one that you would recommend? 

Best Answer

‎03-30-2015 08:25

In response to rightdx

‎03-30-2015 08:25

This all started with our eating at a mom and pop local hamburger place, @rightdx  They keep big containers in a shaker to use on the fries or whatever you want. I begin with it on fries and now use it in my salad or burger. It is addictive!

 

They buy it in bulk and there was no way I needed a huge tub of it, so I began my search. It wasn't easy, being in a small area, but after looking at all the grocery stores, there it was - McCormick's Greek Seasoning.  It's a bit different from the one at the restaurant as the one they have is finely ground like table pepper. The McCormick one is easy to see when you shake it on food and has more of a minty flavor. My husband says my green beans taste better than ever with just a bit of this stuff in the water while steaming. I use it on chicken, burgers and haven't tired of using it yet.

 

Greece would be an incredible place to see. You think they use Greek seasoning over there?

 

 

Stepping in the U.S.A. since September 2013. Android 14

Best Answer

‎03-30-2015 09:54

In response to Odyssey13

‎03-30-2015 09:54

Hmmm, I'm pretty familiar with creole seasoning but I'm going to have to try this Greek seasoning. Thanks for the tip!

Best Answer

‎03-30-2015 12:08

In response to kelfran

‎03-30-2015 12:08

Sounds delicious! Thank you for sharing. Smiley Happy

Melissa | Community Moderator, Fitbit

How are you fitbitting with your (pet) best friend? Show us!
Best Answer

‎03-31-2015 13:50

‎03-31-2015 13:50

I laughed at the disclaimer @rightdx !

 

I ate some corn on the cob with mayo+ketchup+mustard+queso fresco and I swear it's really good! You must try it Smiley Very Happy

Fitbit Community ModeratorHelena A. | Community Moderator, Fitbit

Was this helpful? Yay! If it was, please vote for it or mark this as a solution. Show us!
Best Answer