06-18-2014 04:28
06-18-2014 04:28
06-18-2014 05:20
06-18-2014 05:20
I love sauteed veggies! Fajitas are my favorite sautee some peppers and onions with some steak or chicken wrap it up in a whole wheat tortilla sprinkle some cheese on it and BAM! Tasty veggie heaven.
06-18-2014 15:41
06-18-2014 15:41
You might find that there's a lot of delicious flavor in veggies when they've been cookied in certain ways. The trick is searing/carmelizing a bit of the vegetables. Try roasting or sauteeing, and aim to have a bit of golden brown on the outside. The following tips might help toward that end:
Hope that helps! Even if you haven't cared for veggies in the past, it's worth seeking out some recipes and giving everything a second chance.
07-04-2014 23:06
07-04-2014 23:06
Here are some ideas (yes, I realize some of these are botanically fruits):
-veggie smoothies. Get greens + and add to your protein shakes
-pizza salads! Pineapple; tomatoes; olives etc. with pizza sauce
-stir fry! beansprouts, black bean sauce, waterchestnuts
-make air popped popcorn. Lower cal, higher in fibre
-try a new veggie every week; you might hate cooked aspargus, but love cooked eggplant
-cooked cauliflower. Mash it. Add a little olive oil and sea salt and lemon juice. Mmmm
-grilled carrots
-try grilling lots of veggies and find a really tasty sauce!
-if you like tomato sauce, blend up zucchini, garlic etc. and 'disguise' in the sauce
07-09-2014 11:03
07-09-2014 11:03
I also don't like them. So, I blend them (spinach or kale) up with berries and protein powder with almond milk. You can't even taste them.
07-09-2014 18:22
07-09-2014 18:22
Invest in a Ninja! Best decision I've ever made. I throw in Spinach and Pineapple usually into a blender and drink one or two smoothies per day. Any blender works just as well, but I like using the personal serving shakers they offer when I'm on the go. Definitely has helped changed my diet for the better
07-12-2014 19:02
07-12-2014 19:02
Search out new recipes. It may be that you just don't like these vegetables the way they've been served to you previously. I like to search on Pinterest and see what's out there. Try steaming the veggies, stirfrying them or mixing them up into a casserole. One thing I like to do is cut up peppers and scallions and whatever other veggies I have around and add them to spaghetti. Today I wrapped fish in bok choi and steamed it.
There are also probably vegetables you haven't tried. Make it a goal to try a new one each week. I have really tried hard to expand my food repetoire. I have "discovered" parsnips, acorn squash and swiss chard, among others.
Good luck!