There is so much great information out there! I just made this one last night and it was SO good, you will want a second one!
Cinnamon Roll Smoothie
1 cup almond milk (I used unsweetened Blue Diamond)
2 tablespoons vanilla protein powder
1/2 teaspoon cinnamon
1/4 teaspoon vanilla extract
4 teaspoons sweetener (I used maybe a teaspoon of honey. I think it would be fine without any).
1 teaspoon flaxmeal
1 cup ice
Pour all ingredients in blender adding ice last. Blend on high for 30 seconds or until completely blended.
DELICIOUS!!!!!
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@Hillman19 One of my go-to smoothie recipes is kale based. I actually don't really like the taste of Kale at all, but it has a very subtle flavor which makes it easy to trick your taste buds. Click here for the recipe.
Also, through trial and error, here's what I've found to be successful:
-Buy some frozen ingredients. Frozen fruit lasts longer than whole fruit and it eliminates the need to add ice. It can also be a lot cheaper. Most of the smoothies that I make have a combination of both frozen and unfrozen fruits.
-If you like a thicker smoothie, add peanut/almond butter and add a frozen banana. **Pro tip: frozen bananas also make it easy to make granola bowls. I've experimented with making acai bowls at home, and adding two frozen bananas has yielded the best results.
-I like to add a spoonful of chia seeds in almost every smoothie I make, they are nutrient dense and full of fiber.
-I also like to add fruit that has naturally strong flavors like pineapple or mangoes which makes it easy to to add veggies that I don't like to eat raw like spinach.
-I've also heard that cooked oatmeal can improve smoothie texture, but I personally have not tried it.
Best AnswerHello,
I just discovered this new receipe from youtube and I must say this morning meal does the trick... For all you coffee lovers out there!
Expresso Shake
1 Cup Unsweetened Cashew Milk
3/4 Cup quick oats
1 scoop chocolate premium protein whey protein
1 Cup coffee
Few Ice Cubes
(blend in blender)
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@LadyMalpica Nice! Do you use freshly brewed coffee or iced coffee for this recipe?
The only coffee I've put in a blender before was experimenting with homemade Bulletproof coffee (freshly brewed coffee + 1 table spoon of irish butter + a little bit of coconut oil).
As a heads up, I've also moved your post into this thread. ![]()
Best Answer