08-21-2017 12:09
08-21-2017 12:09
I'll be cooking shrimp scampi with zoodles.
I purchased a spiralizer off of Amazon and now I use it all the time. It's great at saving time on cutting up veggies, I can spiralize a zucchini in seconds.
08-21-2017 12:41
08-21-2017 12:41
I feel like all I did so far all day was snack... therefor I am skipping dinner and will start fresh tomorrow
08-21-2017 18:23
08-21-2017 18:23
I had leftover herb-crusted tofu with mushroom gravy and a small potato. While that was heating up, ate a handful of grape tomatoes, celery sticks, and carrot sticks in hummus. I've been eating grape tomatoes and hummus almost every day.
08-22-2017 09:02
08-22-2017 09:02
Steak Fajitas!
Flank Steak, Red Peppers, Green Peppers, Onions, Spices & Low Carb Tortilla.
08-22-2017 22:34
08-22-2017 22:34
half a grilled chicken breast, half a sweet potato, and an artichoke.
08-23-2017 17:29
08-23-2017 17:29
sautéed mushrooms, snap pea, orange pepper and spinach with a sunny side up egg and salsa. Half a handful of chex mix for a crunchy toping and a 90 calorie brownie for dessert with a few cantaloupe pieces...400 calories of awesome.
Elena | Pennsylvania
09-05-2017 11:49
09-05-2017 11:49
Grilled wild salmon, salad (romaine, tomatoes, red pepper) from our garden, brown & wild rice medley. Desert is sliced melons. Yum. 🙂
09-05-2017 15:28
09-05-2017 15:28
Cauliflower crust pizza! Yum! 🙂
09-05-2017 16:26
09-05-2017 16:26
I had some leftover smothered tofu, so I heated that up, with a small potato and had a handful of grape tomatoes, a large celery stick, and some carrot sticks dipped in hummus. Then I had some green grapes for dessert.
09-08-2017 15:26
09-08-2017 15:26
Quinoa salad
2 cups cooked quinoa
1 can artichoke hearts
1 pint cherry tomatoes
4oz feta cheese
2tbs grape seed or olive oil
dash of red wine vinegar.
09-09-2017 06:08
09-09-2017 06:08
Roasted vegetables in Olive oil.
Half a chicken breast. Wild brown rice.
09-10-2017 02:33
09-10-2017 02:33
Found a 460 gram porcino (Boletus edulis, cep) during my morning walk in the nearby forest:
Will make pasta with (part of the) porcino in a creamy sauce. Probably risotto with the remaining part of it.
This stuff is expensive in the US (assuming you can find it in stores at all)!
Dominique | Finland
Ionic, Aria, Flyer, TrendWeight | Windows 7, OS X 10.13.5 | Motorola Moto G6 (Android 9), iPad Air (iOS 12.4.4)
Take a look at the Fitbit help site for further assistance and information.
09-10-2017 11:10
09-10-2017 11:10
I'll be cooking an alfredo fettuccine pasta with shrimps tonight.
I just want to get out of the office and go cooking with mom!
09-12-2017 17:38
09-12-2017 17:38
Which one on Amazon?
09-17-2017 09:06
09-17-2017 09:06
I wish I knew! My family is SO accustomed to "comfort foods" (I grew up in Kentucky so everything is loaded with butter.. haha!) that I'm not sure what to cook! I desperately want to meet my caloric goals, but I don't want everyone else to have to sacrifice.
I'm thinking a good high-protein, low-fat chicken dish. Any ideas?!
09-18-2017 10:24
09-18-2017 10:24
Bbq pulled pork butt from the slow cooker on brioche buns with 3 bean salad
09-18-2017 15:32
09-18-2017 15:32
Leftover meatloaf, milk, spinach salad, and cooked carrots maybe.... I'm not super hungry, but I have a double shift today and will eventually crash if I don't eat well.
10-04-2017 23:26
10-04-2017 23:26
Pizza and egg for my dinner today
10-23-2017 08:20
10-23-2017 08:20
I had Thai Pad See Ew and fried rice.It was sooo good. Tara Thai is my favorite Thai Restaurant, we went there for my Bday last night!
10-23-2017 20:32
10-23-2017 20:32
parmesan crusted tilapia with pan seared broccoli.