07-26-2015 07:29
07-26-2015 07:29
I figure I need to eat better. I have been gaining lb after lb. So I have decided to borrow this place to post my weekly meal plan. If you care to share yours too, it would be helpful 🙂 Any suggestion would be welcome too. Please bear in mind that I work for 10+ hours per day, so I don't have time to cook. I will just buy a whole box of mixed salad and get protein from Whole Foods.
Sunday July 26
Monday:
Breakfast: Skim milk + coffee (140)
Snack: yogurt (100)
Lunch: Salad + grilled salmon + salsa + salsa verde (300 calories)
Snack: 1 apple with peanut butter (200 calories)
Dinner: 460 calories left
Tuesday:
Breakfast: Skim milk + coffee
Snack: Yogurt
Lunch: Salad + grilled chicken
Snack: 1 cup of cherries
Dinner: 3 oz carb, 3 oz proteins, salad
Wednesday:
Breakfast: Skim milk + coffee (140)
Snack: yogurt (100)
Lunch: Pumpkin soup (300 calories)
Snack: Fruit (200 calories)
Dinner: 460 calories left
Thursday
Breakfast: Skim milk + coffee (140)
Snack: yogurt (100)
Lunch: Baja Fresh Ensalada Chicken salad without cheese/strips (300 calories)
Snack: Fruit (200 calories)
Dinner: 460 calories left
Friday:
Breakfast: skim milk + coffee (140)
Snack: Yogurt (100)
Lunch: Salad + grilled fish
Snack: Fruit (100)
07-31-2015 06:59 - edited 07-31-2015 07:06
07-31-2015 06:59 - edited 07-31-2015 07:06
How about investing on a crockpot? Here's a link with plenty of quick and yummy recipes. Also, here's a link with quick and easy work meals, work snacks, 100 calorie packs of food and last but not least, meal prepping on a busy schedule.
Hope these tips will help you get more ideas on switching up your meals
07-31-2015 08:19
07-31-2015 08:19
Here is a typical day for me. I am a small person and am trying to eat between 1200-1400 calories each day (which is tough!).
Coffee with sugar free coffemate
Egg
Canadian bacon
1 slice Daves killer bread light
4 oz. pork chop
Large salad with 2 Tbsp Lite house poppyseed dressing (Lettuce, tomatoe, cucumber, carrot, cauliflower, sweet red pepper).
Chicken Breast
Cauliflower mash
Broccoli
Sweet cherries
Prunes