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Best AnswerI eat green salad in my dinner.
Best AnswerChicken Fajita's with corn tortillas, fresh garden tomatoes, peppers, and onions.
Oh spiralizers are great! I love getting mushrooms into my diet, as they're full of nutrients. I get my dried mushrooms online, sometimes amazon but recently I found a great website - www.fungifungi.co.uk - they have dried shiitake and they do other healthy fungi.
I like making japanese dishes, such as noodles and shiitake, great for dinners with the kids!
Best AnswerAround midnight i'll watch some old Dr Who and eat some barbequed chicken legs and a bowl full of ginger/preserved egg congee.
Best Answer
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Hi everyone!
I can see so many great dinner options around here, thanks a lot of taking the time to share them here in the forums. I'll definitely take note of some of these recipes. ![]()
Keep sharing your ideas!
Community Moderator Alumni are previous members of the Moderation Team, which ensures conversations are friendly, factual, and on-topic. Moderators are here to answer questions, escalate bugs, and make sure your voice is heard by the larger Fitbit team. Learn more
Community Moderator Alumni are previous members of the Moderation Team, which ensures conversations are friendly, factual, and on-topic. Moderators are here to answer questions, escalate bugs, and make sure your voice is heard by the larger Fitbit team. Learn more
Beans! Beans! Beans! I discovered beans! Cook them 8 hours in a crockpot on high with three times the amount of water and you will have soft, fluffy, perfectly cooked beans without the need to soak them overnight! Check out this recipe I found online: Crock Pot Pinto Beans. It's an excellent start. I already made my own variation today from this recipe by adding fresh spinach to the simmering stew during the remaining 30 minutes of cooking. Personally, I didn't think beans was a healthy food. The flatulence they cause is an indication of how taxing beans are to human's digestive system. But I came across a Fitbit article a few days ago that explained how incredibly healthy and nutritious beans are. So I decided to give beans a new try, using the recipe I found online (see above link) which turned out so tasty I couldn't stop eating them and... as one does, I braced myself for the ensuing flatulence. To my surprise, there was none! Zero! Zilch! Nothing! No methane was produced by me and no damage was done to the Ozone Layer. I guess the slow cooking process does something extra to the beans, turning them into highly digestible food. Now I can enjoy all the benefits of this delicious food without the side effects. Oh the joy! Long live the Crockpot!
Community Moderator Alumni are previous members of the Moderation Team, which ensures conversations are friendly, factual, and on-topic. Moderators are here to answer questions, escalate bugs, and make sure your voice is heard by the larger Fitbit team. Learn more
I'm going to make Wakame tonight, which is a Japanese seaweed salad. Contrary to many beliefs, my children love it! They have gotten used to seaweed since we have been using it and putting it in food for years now. I mostly buy bladderwrack, a type of brown seaweed used in traditional medicine for centuries to treat an array of conditions. We usually get it from https://druggenius.com/nutrition/bladderwrack-uses-benefits-and-side-effects/, but you can find it in some supermarkets and stores as well. This salad is delicious with bladderwrack in it!