Yummy Rabbit Recipes

[kelfran]

Hey All,

I have only made rabbit a handful of times but never found a recipe I liked until last night. I basically cut the ribcage of a young rabbit to splay it in a baking dish and salted and peppered both sides. Then I mixed a little olive oil in a small ramekin with crushed dried rosemary and minced garlic and rubbed the whole rabbit down, making sure to get the mix on all parts. Then I baked at 450*F/230*C oven for 30 minutes. Easy and delicious! A good side is mixed carrots/onions/potatoes coated with hebes de provence in the same dish or oven.

Okay I showed you mine, now you show me yours. Do you guys have tasty recipe suggestions for rabbit?

[Urchin]

I like to roast rabbit in honey garlic sauce. Mmmm.

[kelfran]

Thanks Urchin. Do you mix water with the honey and what ratio if so? I never really think of honey on meats, but perhaps I should give it a try.

[Urchin]

I actually just buy a jar of VH honey garlic sauce. http://www.vhsauces.ca/product-detail/Honey-Garlic-Cooking-Sauce-25.aspx?lang=en

It is really yummy!

[SunsetRunner]

We make rabbit stew over an open campfire when we're camping. Marinate the rabbit in Caribbean jerk overnight, put potatoes, carrots and marinated rabbit in the pot. Cook until the meat falls from the bone (and others campers are drooling when they walk by your campsite) 😀

[kelfran]

Wow, @SunsetRunner, that does sound amazingly delicious and simple enough to do over a campfire. I will definitely try this - thanks!

[SilviaFitbit]

@kelfran I'll try this recipe, I never heard of this before. 

[DavidC2]

Rabbit in mustard Sauce.

[HelenaFitbit]

I really do need to up my cooking strategies. Rabbit is now on the shopping list