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Halloween to Thanksgiving Challenge 2015

Hello everyone! Welcome to the Halloween to Thanksgiving Challenge!!!

This challenge will begin on Halloween October 31st and finish on Thanksgiving November 26th. This is a little less than 4 weeks so try and be realistic with your weight loss goals so you don't feel discouraged if you don't hit your mark.  

 

All you need to join this challenge is to post your stats regarding your weight, and check in weekly or as often as you'd like. We are a great support group and enjoy keeping up with each other and being there for our ups and downs.


HAVE FUN!! Most importantly enjoy yourself and your journey! 🙂

 


A little rundown of terminology for anyone who is new.

 

USW- Ultimate Starting Weight

CSW- Current Starting Weight

GW- Goal Weight

UGW- Ultimate Goal Weight

PW- Previous Weight

CW- Current Weight

MFP- My Fitness Pal

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289 REPLIES 289

Got to my yoga class this morning and feel great.  I think it is making my ability to move a little easier. 

Down .4 from last week.

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Remember everyone - Thou shalt move thy booty. Move it and move it some more. 

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awood they make a silicon band for the Flex that people say works very well but I have the Charge HR can not find a band for it at all.

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I'm not doing so well this past week--up about 1.5 lbs.  My walking distance and time has increased, but it's my eating that is beginning to be careless.  After six months of staying pretty close to a good, healthy diet, I'm slipping back into old junk food nibbling and increased portions.  I just seem to be watching myself and thinking I'll get it together, and I do--for most of the day.  But all it takes is that late afternoon slip.  And my little devil voice is saying, "this is too hard; just let go; aren't you tired of working at this . . ." and so on.

 

I know WHAT I need to do as far as exercise and intake is concerned, but I just need to give myself a shot in the arm (head? heart?) to pick up the reins and take control again.  I welcome any and all "shots" you want to offer.  I'm not so worried about one week's increase, but I've been on a plateau for about a month, and now I'm starting to lose momentum and regain (YIKES!) the twenty pounds I've worked so hard to lose.  Help, please!

 

Thanks!

Jacqueline

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I have the same issue - didn't find this challenge in time to join, but do have some ideas that help me:

1) keep munching size fruit/veggies&dip in the fridge

2) minimize the junk I keep in the house - keep stuff I can happily do without for the grandbabies...

3) pack my lunch for work the night before - make sure it is filling & healthy (today is a smoked turkey sandwich on whole grain bread, baked bbq chips, yogurt for desert & an apple just in case)

4) rather than eat supper (unless I am really hungry), I drink a glass of 2% milk (add chocolate & it is like a dessert again, but fewer calories)

5) get creative!  I find I do better when I mix my diet up - I don't do sandwiches every day.  I also love my crockpot - I take leftovers to work quite a bit.  Using the crockpot keeps the fried foods down to a minimum & tastes great

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Jacqueline,

 

I know how you feel, I go through much of the same thing.  My main slip is not keeping track of what 

I eat.  I do know myself however, I know I must keep temtation out of the house because as you say 

the evenings are the hardest.  

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Jacqueline and all,

Sometimes we need to shake things up abit to keep it fresh and motivating. The following article explains cleary the impact of insulin on our body. Many may not be aware. I find when I eat this way (cutting out the simple carbs eating more protein and veggies) I do not get ANY cravings at all...so much easier to manage. Lately I have just been counting calories but eating breads and starches and have not gotten the success I felt I deserved. I am going back to this way of eating..Give it one week and you will see the difference... 🙂

  

Enlist Your Hormones in the Battle for Weight Loss (from the Institute of Natural Healing)

When you’re young you can eat like crazy and stay slim. Your muscles are firm and your body agile… regardless of what you eat. But that changes with age. After you hit middle age it’s a battle to stay in shape… and one that gets tougher each year.

We tend to accept this fact and put it down to getting old. But that doesn’t explain what causes this mysterious change. Why do we start to store more fat and build less muscle?

And it doesn’t explain why some people don’t seem to have this problem. Plenty of 60-plus men stay trim, maintain muscle, and remain fit and agile. These guys have the bodies of men half their age. So how do they do it?

Their secret doesn’t lie in low-fat or low-calorie diets. They do it by controlling one simple hormone. Most people think this hormone is something that only diabetics worry about… but it’s the key to controlling how much fat your body stores and how much muscle it builds.

If you enlist this hormone in your battle to lose weight, you can have the metabolism of a 22-year-old… and the body to match.

Coded for Weight Loss

The secret to weight loss is in your biological hormones. If you balance your cellular reaction to starch and sugars you control your hormones. And controlling your hormones – and one in particular – helps you to burn fat and build muscle.

Your best defense against weight gain is learning how to control the hormone called insulin.

Insulin is a storage hormone: it takes nutrients from your blood stream and stores them in your cells. And you produce insulin when your blood glucose rises.

Eating foods that are sugary or starchy releases insulin into your bloodstream. Insulin transports blood sugar to your cells.

Insulin signals your fat cells to absorb those sugars as glucose – and a primary source for energy. It then tells your body to stop using its fat stores for energy. This means you’re not burning any of the fat in your body anymore – you’re just storing it up.

While some of that new glucose will be used for energy, the rest will also be stored as fat.

In short, a high starch diet creates higher levels of insulin, which builds and stores fat.

If you’re always eating starches and sugar, your body is always producing insulin. That can lead to your second weight-gain problem: insulin resistance.

This happens when a hormone is in the bloodstream too often and for too long. Once you’re insulin resistant, your body has to make more and more insulin to do the same job. And suddenly you’re producing more and more insulin… storing more and more fat… and gaining dangerous amounts of weight.

Balancing Your Hormones

Our hormones unbalance as we age, which often happens because of diet. Too many years of eating sugar and starch constantly spike your blood sugar levels. And that damages your hormonal balance and leads to resistance.

So the trick is to limit your sugars and starch. A low-sugar, low-starch diet keeps insulin under control. And starting that diet today can fix your hormonal balance.

All you have to do is identify the foods that are high in sugar and starch… and avoid them!

This is where a low-carb diet comes in. That’s because most carbs are high in sugars and starch. Eating carbs spikes your blood sugar and that ends in fat production and storage.

By the way, don’t be taken in by the wholegrain myth… Wholegrain bread spikes blood sugar just the same as white bread.

Here’s a list of five bad carbs to avoid:

  • Breakfast cereals
  • Bagels
  • Breads
  • White rice
  • White potatoes

On the other hand, eating a high-fat meal, or a high-protein one, doesn’t raise your blood sugar. That means you don’t release insulin. In other words… Insulin is only triggered in response to carbs.

The more carbs you eat, the quicker you raise your blood sugars. And that releases insulin which makes and stores fat.

This is why you must eat foods that don’t spike your blood sugar. There’s an easy guide to finding these foods. It’s called the glycemic index.

Combating Blood Sugar Spikes

The glycemic index ranks foods by how quickly they spike blood sugar. Foods that have a low glycemic score create only small fluctuations in blood glucose and insulin levels.

Two foods can have the same calories, but the one with a high glycemic score creates more fat. You can check out the official glycemic index database at www.glycemicindex.com.
The guide clearly shows which foods are high or low. Picking options with a low glycemic score balances your blood sugar levels. That means you produce less insulin and wind up building less fat.

Some great low glycemic foods include:

  • Grass-fed beef
  • Coldwater wild fish
  • Free-range poultry
  • Cage-free eggs
  • Almonds, walnuts, and pecans
  • Plain yogurt
  • Blackberries, blueberries, raspberries, and strawberries

Powering Up Your Hormones

Protein is a crucial element for good health. It makes up your hair and nails. It builds blood, bones, and muscles. Plus, it plays a critical role in keeping your body lean.

While carbs cause weight gain, protein causes weight loss. It’s an essential player in maintaining your insulin levels. Protein doesn’t raise your blood sugar level… which balances your insulin. If you’re balancing insulin, you’re storing less fat.

“Protein balances your blood sugar,” says Dr. Mark Hyman. “The best way to control blood sugar throughout the day is by eating protein with every meal. It keeps a slow infusion of energy going through your system rather than being quickly absorbed.”

Protein powers up your metabolism like no other nutrient. That’s because it’s your body’s best source of energy. Because you’re giving your body what it needs, it doesn’t store protein as fat. Instead it uses protein as pure energy.

If you always eat plenty of protein you keep your energy supply high. And this tells your body it doesn’t need to keep fat stored up anymore.  You’re basically training your body to burn fat.

Protein is also loaded with 20 amino acids; eight of those are vital to good health. You can’t get them any other way than through protein.

Controlling weight loss is easy if you understand how your hormones respond to food. Balancing your insulin levels is a dramatic tool for burning fat and building muscle.

There are so many other ways to balance your hormones to help you lose weight and improve health.  That’s why we have created a special report based on up-to-the-minute findings by the best researchers and doctors.

This report investigates hormones and offers powerful solutions to get them back in balance. You can sign up for that report here.

In addition to this thoroughly-researched information on hormones, each month you’ll enjoy a full report about a specific area of health. Past issues have investigated diabetes… prostate cancer… heart disease… and depression. Each issue is thoroughly researched and reports on cutting-edge cures.

To get more information about all these issues and more, you can sign up for our Independent Healing newsletter here.

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This is a great article.  I will say that some carbs are needed, but agree that low carb is best.  Be sure the carbs you get are high fiber - you need that for a healthy gut.

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Hi, I'm trying to be good.  Have gotten at least 10,000 steps in daily since starting the challenge.  I'm working on my eating and doing better.  Went to lunch with my son yesterday to a restaurant with large portions, but only ate half.  Just trying to eat more vegetables and yogurt and generally cut back especially on bread and carbs like past.  Alot of candy around the office since Halloween.  :(.  Anyway my new stats are below.  Good luck all! 

 

USW - 176

CSW - 168 on 11/2

             166.4 on 11/10

GW   - 163

UGW - 140

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I don't really have any new stats for the week 😞 BUT even though I haven't seen the scale budge really, I can tell a small difference in my clothes, and a HUGE difference in how I feel since focusing on becoming more active and making myself hit that goal every day.  So hopefully I can start to see the scale budge this next week.

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I've lost several inches on my upper top not exactly sure haven't measured but my shirts are much looser but I still haven't lost a pound
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USW - 289 12/25/14

CSW - 259

GW - 252

UGW - 229?

 

PW - 257.4 11/5/15

CW - 261.2 11/10/15

 

81k steps in 9 days of November - no where near my 12k/day goal.  Lazy, lazy (busy, too) the last 5 days.  I really miss daylight savings time!

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How long have you been eating that way, Basilia?  How is your energy?

 

I was eating according to Fitbit's recommendations, and stalling out on weight loss, so reading some other articles, it made sense to raise my protein and fat percentages, and lower my carb percentages.  Some days I feel great, and others, sluggish. But, it did allow my to start losing weight again....

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Well, this week has been a wash.  I'm going to get back on track.  I definitely fell victim to free pizza at several club meetings this week, but I'm going to start feeding myself on meeting days.  I ran a 5k fun run this past Sunday, but it has literally not stopped raining since then, so running has been put on the back burner until there aren't rivers running down the roads.

 

USW- 210 lbs

CSW- 187.4 lbs

CW- 189.6 lbs

GW- 183 lbs

UGW- 163 lbs

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I have gained 4 lbs 😒 but I am back on track. Walked 8 miles yesterday and did TRX with my trainer, sore today but will keep moving!



Sent from my iPhone
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Hi All Smiley Happy

 

I have been paying more attention to what I am eating this week & made sure to work extra hard in my workouts & it seems to have helped as I have hit my goal for this challenge of 142lbs, so I have lost 3lbs since Halloween. Going to revise my goal for this challenge to be 140lbs. I am going away to Falmouth in Cornwall this weekend (if you haven't been, google it, it is lovely!) so a little bit of indulgence but where we are going has a pool so will definitely be going for a swim & might even visit the gym (but might not... lol). 

 

Keep up the great work everyone! 

 

  

USW 23/3: 186

PW 4/11: 143

CW 11/11: 142

GW: 26/11: 140

UGW 5/3/16: 126

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Feeling encouraged - down almost 3lb - looks like managing the insulin is working! (see article above)

 

USW- 185 Sept 28th

CSW- 179.6 October 28th

CW - 176.8 Nov 10

GW- 174 November 26th

UGW- 153 March31

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@Strem2 - On and off I have practicied this way of eating for a few years. When I gain the weight I am off it and when I lose it I am on it...so the proof is there; I just need to remeber and re-remember. 🙂

Breakfast is the meal that needs the most adjusting..so you need to break our of the box and eat things you might not have eaten before. Lots of room for creativity (ex: Cauliflower Alfredo sauce mmmm)

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I everyone, it is Movingnow from Cincinnati, Ohio

I have been having some difficulty since we lost daylight saving time. I
don't have that extra light on days I am
busy to get in those extra steps. Also, since the cold weather I am
wanting some of that comfort food. I have to
be better at tracking every bite. Remember if you bite it you must write
it.
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Hi All,

 

Mid-week update

 

Lost for this challenge: 6.8 lbs

 

USW-      292      10/9/15

CSW-      279.4    10/30/15

GW-        267.5    11/26/15

UGW-      <200

CW-        272.6

 

I worked from home yesterday, which allowed me to think about and plan my whole day of eating.  I don't skip breakfast, as I think it is important.  However, I did delay breakfast for several hours so it was a late brunch.  This allowed me to skip lunch and plan for a satisfying dinner.

 

The wife and kids were apathetic that I was making enchiladas, but I was really in the mood for something more than a bag of frozen veggies or a salad.  I tracked my calories at 'brunch' and counted every ingredient as I prepared dinner.  I planned a guilt-free and satisfying meal that even included some cheese and sour cream.

 

Something strange happened.  I enjoyed the 1st enchilada very much.  It was yummy and satisfying.  I knew I had plenty of excess in my caloric budget for that second enchilada, and would still be 400 under budget afterward.  However, when I finished the 2nd enchilada, it wasn't as satisfying.  I looked back and thought, "That wasn't worth it.  I feel like I've over eaten."

 

So... for dinner tonight... 1 enchilada (and a smile).

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